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Quiche My Ass

Quiche My Ass

Von: Dahlia & Nicole
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 Welcome to Quiche My Ass, a podcast from two women who have worked in the Michelin Star restaurants of New York City. They take you on a journey through the profession, with special guest star culinarians of all stripes, and they go in depth on the many mundane — and controversial — topics surrounding the industry. No subject will go uncovered as these two young lady chefs show you that there is far more to the culinary world than meets our mouths and eyes.Copyright 2021 All rights reserved. Hygiene & gesundes Leben Kochen Kunst Lebensmittel & Wein
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  • Beers, Expectations, Reality

    Beers, Expectations, Reality
    Mar 30 2022

    How many of us work in this industry and feel stuck at certain places? Or thinks what else can I do besides cook? Meet Josh, the guy that knows what he wants, and when he wants it. Navigating through the industry with humor and passion, he tells stories of those memorable days. The hosts also share their stories, and how much we all have been through working in a world full of ego and dbags. Tune in! Episode out now.
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    1 Std. und 24 Min.
  • The Remote Chef

    The Remote Chef
    Mar 16 2022

    Melissa is this weeks chef and has been killing it since Dahlia met her sophomore year of college. She has traveled up and down the east coast baking, starting pastry programs and farming. Full of passion she talks about her rise in the industry and why she chose living in remote, off season places all year long. She introduces Dahlia to all the places she has worked and the value of the industry she holds. Listen this week!
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    56 Min.
  • The Milk Ep

    The Milk Ep
    Mar 9 2022

    We sample and discuss some dairy substitutes, in search of the best alternative to milk
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    45 Min.
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