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Quetorials

Quetorials

Von: JD
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Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

Quetorials
Kochen Kunst Lebensmittel & Wein
  • I Ate BEAR/ Smoking Wild Game
    Feb 20 2026

    In this episode, Jordan has a new look… We tackle the topic of wild game BBQ. From Bison and Elk burgers to eating Bear meat.

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    43 Min.
  • Strangest Things We've BBQ'd
    Feb 18 2026

    On this episode we have a listener who tackled the meaning behind the Workhorse Pit model numbers 1957, 1969 and 1975 and was a bit off target. We also discuss the craziest things we’ve smoked on an offset and touch on vertical smokers.

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    34 Min.
  • The Restaurant Wrap Up/You Can Do It!
    Feb 13 2026

    We dove into opening a BBQ restaurant the last five podcast episodes and we've just hit the tip of the iceberg. A lot to discuss with this topic and we're not done, but wrapping it up for now. Me and Jordan discuss some highlights of what is taught in the BBQxo.com classes and we run through some common issues restaurant entrepreneurs face.

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    44 Min.
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