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A Prosecco N Prose Production

cab and Bea kick off their premier season with a roast of Wendy and Amy, because why not? They'll tell us what their mini-episodes will be bringing to the table. The verdict? Chaos and comedy!

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Wendy and Amy are delving into a new season of who-dun-its and whiskey cocktails. Everything we're reading and drinking is here in the Prologue so you can read and drink along with us. We talk about the first police procedural, learn the basics of whiskey, and try our first whiskey cocktail, a Glittering Gold Rush. Pop a cork to Season 8: Who-Dun-Its and Whiskey Cocktails!

Featured Whiskey Cocktail

The Glittering Gold Rush from Carolyn at The Social Sipper with our bar cart bourbon for the season: Rabbit Hole.

Season's Reads & Prosecco Bourbon Cocktails

February: We are Watching by Alison Gaylin & the French 95

March: Bonded in Death by J.D. Robb & the Bourbon & Honey 75

April: Hidden in Smoke by Lee Goldberg & Prosecco Bourbon Cocktail

May: 25 Alive by James Patterson and Maxine Paetro & a Bourbon Spritz

June: Nightshade by Michael Connelly & the Harvest Sparkle

July: Murder in My Backyard by Ann Cleeves & the Bourbon & Bubbles #2

August: Blood Pact by Fiona McIntosh & another Bourbon & Bubbles

September: Chapter One by Michael Wood & The Sparkler

October: Imposter Syndrome by Andrew Mayne & a Prosecco Whiskey Cocktail

November: The Black Wolf by Louise Penny & the Sparkling Orange Bourbon Cocktail

December: Epilogue & a Vanilla Bourbon Fizz

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It's a new year and Wendy and Amy may have some competition in the studio, if they can handle the interview. cab and Bea want to bring a little behind-the-scenes to Prosecco N Prose, but they'll need to answer some tough questions first. Pop a cork to chaos and cocktails!

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It's that time of the year where we look back at our favorite books and bubbly of the season. We've got a few more surprising banned book facts to close out the season and a teaser for Season 8. Pop a cork to no more banning of books!

Ingredients for Today's Ginger And Lime Sparkler:
3/4 fl. oz. ginger syrup (we made our own simple ginger syrup), 1 lime, and enough chilled prosecco to fill the glass.

Pour the ginger syrup into a flute and add the juice of half a lime. Top up with Prosecco and stir briefly. Garnish with half a slim slice of lime.

Links from Show:

1. Prosecco is Always the Answer from Summersdale Publishers
2. Timeline of book banning on the Freedom to Read website
3. American Library Association List of Banned and Challenged Books
4. Discussion questions for banned books

Stay tuned for our next season's lineup of police-type procedurals and Prosecco and bourbon cocktails.

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Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship!

Ingredients for Today's Spiced Pear Prosecco Cocktail:
1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish.

Dip the rim of a champagne flue into water and then dip into a dish of superfine sugar mixed with ground cinnamon. Add the ginger syrup and top with both the pear juice and Prosecco. Garnish with the slice of stem ginger.

Links from Show:

1. Prosecco is Always the Answer from Summersdale Publishers
2. Timeline of book banning on the Freedom to Read website
3. American Library Association List of Banned and Challenged Books
4. Discussion questions for banned books
5. John Green's website

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Wendy and Amy discuss America's current most banned author, Ellen Hopkins, and her gritty young adult novel, Tricks. We talk about a book so banned, British customs worked to keep it out; the benefits of reading a book with so many difficult topics; Hopkins' brilliant writing style; and a Peachy Prosecco Cocktail. Pop a cork to reads that take you on an emotional roller coaster!

Ingredients for Today's Peachy Prosecco Cocktail:
1/2 fl. oz vodka, 1/2 fl. oz. peach liqueur, 1/2 fl. oz. amaretto, 1 fl. oz. orange juice, squeeze of fresh lemon juice, enough prosecco to fill the glass, basil leaf, and fresh peach slices.

Add all of the ingredients, except the Prosecco and peach slice, to a shaker filled with ice. Shake well and pour into a tumbler. Top the glass with Prosecco and garnish with the peach slices.

Links from Show:

1. Prosecco is Always the Answer from Summersdale Publishers
2. Timeline of book banning on the Freedom to Read website
3. American Library Association List of Banned and Challenged Books
4. Discussion questions for banned books
5. Ellen Hopkins' website

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Wendy and Amy discuss a much-loved teen classic Forever by Judy Blume. We discuss Ernest Hemingway, teen sex, naming conventions of certain anatomy, and, of course, our Maple Fizz cocktail. Pop a cork to books about first love and first times that stick with you forever.

Ingredients for Today's Maple Fizz Prosecco Cocktail:
2 tsp maple syrup, 1 ¾ oz. chilled cranberry juice, 3 ⅓ oz. chilled prosecco

Shake maple syrup and cranberry juice with ice in a cocktail shaker. Strain into tumbler and top with prosecco. Stir quickly before serving.

Links from Show:

1. Prosecco is Always the Answer from Summersdale Publishers
2. Timeline of book banning on the Freedom to Read website
3. American Library Association List of Banned and Challenged Books
4. Discussion questions for banned books
5. Judy Blume's website
6. Penis naming article

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Wendy and Amy discuss The Hate U Give by Angie Thomas while sipping a Watermelon Prosecco Cocktail. We tackle tough topics like police violence, media spin and how difficult stories continue to teach important lessons. Pop a cork to books that make you stop, think, reflect, and grow.

Ingredients for Today's Watermelon Prosecco Cocktail:
1 small watermelon, 6 3/4 fl. oz vodka, 1 chilled bottle of Prosecco, and fresh mint

Peel then chop the watermelon into chunks and pop them into the freezer, along with your bottle of vodka. When you're ready to serve, put about a quarter of the watermelon chunks into a blender along wit the vodka and blitz until smooth. Top with Prosecco and then blend on a low setting to combine. Fill a large pitcher with ice, pour the pink cocktail over it and garnish with plenty of fresh mint leaves.

Links from Show:

1. Prosecco is Always the Answer from Summersdale Publishers
2. Timeline of book banning on the Freedom to Read website
3. American Library Association List of Banned and Challenged Books
4. Discussion questions for banned books
5. Angie Thomas' website.