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Pro Food Maker

Pro Food Maker

Von: Mercedes Gosby
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Launch and scale your food business and food career with tips, strategies, and lessons learned from your favorite Black owned food & beverage brands. Your host, Mercedes Gosby, interviews Black food professionals and entrepreneurs twice a month to discover how to get started in the food industry, and how to build a profitable food business.Copyright Mercedes Gosby Kochen Kunst Lebensmittel & Wein Management & Leadership Ökonomie
  • 30: Tips for getting your product into grocery stores w/ Planted Foods Co.
    Apr 15 2021

    Getting your product into grocery stores takes time and requires networking with retailers & buyers in the food industry. Ashley Kirk, Founder of Planted Foods Co, a plant based food company walks us through:

    • How to get your products onto store shelves by networking and other strategies
    • The consumer research Ashley conducted to decide the products she would sell
    • Her winding career path that led to going vegan and building a plant based food business

    Full show notes at profoodmaker.com

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    44 Min.
  • 29: How to find investors for small food businesses w/Kube Nice Cream
    Apr 8 2021

    You won't be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This Black owned vegan ice cream manufacturer explains:

    • Why venture capital (VC) may not be right for you as a food business owner
    • The types of conversations you might have with potential investors
    • Potential problems working with co-packers & getting into grocery stores

    Full show notes at profoodmaker.com

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    39 Min.
  • 28: Food truck marketing w/ The Food Truck Scholar
    Apr 1 2021

    Are you a food truck owner having trouble with marketing and keeping your social media pages updated? Ariel D. Smith, The Food Truck Scholar, has quick & easy tips for you. Ariel also chats about:

    • How she created an audio diary for food truckers using her podcast
    • Opportunities for current and future food truck owners
    • The importance of insuring your deposit for events

    Full show notes at profoodmaker.com

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    46 Min.
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