You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you!

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Brad Leone (https://www.instagram.com/brad_leone) is an outdoorsman, fermenter, gardener, cook, host, podcaster, and so much more! You probably know him from Bon Appetit's Test Kitchen, his show It's Alive, his Podcast Lay It On, or any of his wonderful work across Instagram, YouTube and beyond. If you're interested in preservation, hunting, fishing, cooking, fermentation, or the state of New Jersey, he's your guy.

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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!