You know the fruit, but have you met the leaves? Peach tree leaves have soothing, antispasmodic effects that make them perfect for teas and tonics. Find out why herbalists turn to them for emotional and physical relief.

Gentle yet effective, Arrow Root is a go-to for digestive support, especially for kids and sensitive stomachs. In this episode, we talk about its culinary and medicinal applications and why it deserves more attention.

From sacred ceremonies to natural remedies, Sagebrush is more than a desert dweller. Let’s dive into its cultural significance and powerful properties that make it a staple in both herbalism and indigenous traditions.

Revered for thousands of years, Reishi is the adaptogen everyone’s talking about. In this episode, we unpack its calming, immune-boosting powers and how it earned its legendary title in traditional Chinese medicine.

This tropical treat isn't just delicious—it’s medicinal. We explore the many ways Custard Apple is used in traditional healing, from treating anemia to boosting the immune system. You’ll be craving one after this episode.

With a name straight out of mythology, Chimera Fruit is as rare as it is fascinating. This episode peels back the layers of this elusive hybrid—its origins, potential uses, and what it teaches us about plant evolution.

A lesser-known herb with powerful potential, Jamaican Dogwood has been used for centuries as a sedative and pain reliever. We’ll talk safety, usage, and the reasons behind its growing popularity in herbal circles.

Often labeled an invasive species, Kudzu has a hidden story. Tune in as we unravel its surprising benefits in herbal medicine—especially for alcohol cravings and inflammation—and why this “problem plant” might actually be part of the solution.