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  • 132 - Poinsettia
    Feb 16 2026

    Often seen as a symbol of the holiday season, the poinsettia has a rich history that goes far beyond decoration. In this episode, we uncover its origins in ancient Mesoamerican culture, traditional medicinal and dye uses, and the legends that shaped its modern symbolism. We’ll also separate myth from fact about poinsettia toxicity and explore how this vibrant plant became a global seasonal icon.

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    8 Min.
  • 131 - Pikake Flower
    Feb 9 2026

    The pikake flower, also known as Hawaiian jasmine, is cherished for its delicate white petals and intoxicating fragrance. This episode explores its cultural significance in Hawaiian traditions, its role in leis and ceremonial practices, and its use in perfumery and aromatherapy. Discover how pikake symbolizes love, purity, and connection to the land.

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    5 Min.
  • 130 - Broomwheat Tea
    Feb 2 2026

    Broomwheat tea, made from the roasted seeds of broomcorn millet, is a caffeine-free beverage with deep roots in traditional Asian wellness practices. In this episode, we explore its earthy flavor, digestive benefits, and role in balancing the body. We’ll also look at how broomwheat tea fits into modern holistic health routines as a gentle, grounding alternative to conventional teas.

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    5 Min.
  • 129 - Anise Hyssop
    Jan 26 2026

    Anise hyssop is a fragrant herb beloved by pollinators and herbalists alike. With notes of licorice and mint, this episode dives into its traditional medicinal uses, culinary applications, and spiritual symbolism. Learn how anise hyssop supports digestion, respiratory health, and relaxation, while also playing an important role in sustainable gardening and native plant ecosystems.

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    4 Min.
  • 128 - Tonka Beans
    Jan 19 2026

    Tonka beans are small, wrinkled seeds with an intoxicating aroma that blends vanilla, almond, cinnamon, and clove. In this episode, we explore the history of tonka beans in Indigenous South American cultures, their use in perfumery and cuisine, and the chemistry behind their signature scent. We’ll also discuss safety considerations, folklore, and why these powerful little beans remain both prized and controversial.

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    6 Min.
  • 127 - Curry Leaves - More Than a Flavor Bomb
    Jan 12 2026

    Beloved in South Asian cuisine, Curry Leaves are nutritional powerhouses with benefits that go far beyond taste. This episode uncovers their role in blood sugar control, hair growth, and traditional healing practices.

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    6 Min.
  • 126 - Peach Tree Leaves - The Gentle Calm
    Jan 5 2026

    You know the fruit, but have you met the leaves? Peach tree leaves have soothing, antispasmodic effects that make them perfect for teas and tonics. Find out why herbalists turn to them for emotional and physical relief.

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    4 Min.
  • 125 - Arrow Root - The Gut-Friendly Root
    Dec 29 2025

    Gentle yet effective, Arrow Root is a go-to for digestive support, especially for kids and sensitive stomachs. In this episode, we talk about its culinary and medicinal applications and why it deserves more attention.

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    5 Min.