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Pizza Cultura

Pizza Cultura

Von: Pizza Club
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Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.


Pizza Cultura is part of Pizza Club.


Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.


Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.

Hosted on Acast. See acast.com/privacy for more information.

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  • Women in Pizza: Time to Rewrite the Rankings!

    Women in Pizza: Time to Rewrite the Rankings!
    Jul 30 2024

    We dive deep into the pizza rankings controversy! Is the pizza world fair? Discover the lack of diversity, especially for women pizzaiolas, and the need for a more inclusive approach. Join us as we question the status quo and explore ways to create a more equitable pizza landscape. #PizzaCultura


    Hosted by:


    •Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane


    •Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112


    •Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork


    •Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit


    Find us here:


    •https://www.ineed.pizza

    •https://www.instagram.com/ineedpizzaclub/

    •http://threads.net/@ineedpizzaclub

    Hosted on Acast. See acast.com/privacy for more information.
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    38 Min.
  • Deep Dish Drama: The Untold Story of Chicago Pizza

    Deep Dish Drama: The Untold Story of Chicago Pizza
    Jun 5 2024

    In this episode of Pizza Cultura, we dive deep dish into the history of Chicago's iconic pizza! We unearth the secrets of Pizzeria Uno's crust, explore the "Ricardo Style," and ponder the future of this Windy City favorite.


    Find us here:


    •https://www.ineed.pizza

    •https://www.instagram.com/ineedpizzaclub/

    •http://threads.net/@ineedpizzaclub

    Hosted on Acast. See acast.com/privacy for more information.
    Mehr anzeigen Weniger anzeigen
    49 Min.
  • Hong Kong's Pizza Evolution: Beyond Neapolitan & Roman Styles!

    Hong Kong's Pizza Evolution: Beyond Neapolitan & Roman Styles!
    May 1 2024

    In this episode of Pizza Cultura: Hong Kong's Pizza Revolution! Tom & Peter explore the rise of Neapolitan & Roman styles, the elusive slice culture, and the future of pizza in Hong Kong! Is pan-style underrated? Join the conversation! #PizzaCultura


    •Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112


    •Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork


    Find us here:


    •https://www.ineed.pizza

    •https://www.instagram.com/ineedpizzaclub/

    •http://threads.net/@ineedpizzaclub

    Hosted on Acast. See acast.com/privacy for more information.
    Mehr anzeigen Weniger anzeigen
    30 Min.
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