• Adobo Chocolate Chip Cookies at Halo-Halo Baked Alaska: Tuklasin ang mga malikhaing recipes ni Chef Abi Balingit
    Feb 23 2026
    Ipinanganak ng mga magulang mula Pampanga, hindi lang basta alam ng Filipino-American chef na si Abi Balingit kung ano ang nagpapasarap sa pagkain, kundi kung papaano gawin itong malikhain.
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    13 Min.
  • Mula Mindanao, ibabahagi ng international designer ang makulay at pananamit ng katimugan bahagi ng Pilipinas
    Feb 19 2026
    Minsan nabigyan ng oportunidad na makapag-aral sa Paris, matapos ang 18 taon bilang desinger ng Saudi Royalty ngayon binabalik naman ni Amir Sali ang oportunidad sa mga kababayan Pilipino.
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    19 Min.
  • It took thirty years for Emy and Joseph Gasendo to find their happy-ever-after - High school batchmates pinagtagpo ng tadhana at nagkatuluyan matapos ang tatlong dekada
    Feb 13 2026
    Emy Gasendo from Pangasinan, Philippines, and a Bacolodnon, Joseph Gasendo, were classmates at the Philippine Science High School in 1973. - Naging high school batch mates sina Joseph and Emy Gasendo ngunit nagkakilala lamang ng lubos matapos nagkamali ng send sa email, matapos ang 30 taon.
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    17 Min.
  • Ballarat artist features a 'narrative' of OFW life with his exhibit, 'Suitcase Islands' - 'Suitcase Islands', pagbigay pugay sa buhay ng mga OFW
    Feb 11 2026
    Filipino-Australian visual artist Diokno Pasilan's curated works will be featured in two exhibits in Manila, Philippines. The focus of his two exhibits, 'Suitcase Islands' are works that pay homage to the lives of OFWs (Filipino Overseas Workers). - Itatanghal sa Pilipinas ang mga piling gawa ng Filipino-Australian visual artist na si Diokno Pasilan. Sentro sa nalalapit na exhibit ang 'Suitcase Islands' ang mga gawang nagbibigay pugay at pahalaga sa mga OFW o Filipino Overseas Workers.
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    13 Min.
  • Fil-Aussie couple in Regional NSW introduces Filipino culture to children through their family day care - Mag-asawa mula regional NSW, itinuturo ang kulturang Pinoy sa mga bata sa kanilang family day care
    Feb 9 2026
    For Jeanette and David Macasieb, one of the greatest missions of their lives is to be parents at heart to the children in their family day care. - Naniniwala ang mag-asawang Jeanette at David Macasieb isa sa misyon nila sa buhay ay maging magulang sa mga bata sa kanilang family day care.
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    14 Min.
  • The Philippine Times Australia marks 35 years of community service and storytelling - The Philippine Times Australia, ipinagdiriwang ang ika-35 taon ng paghahatid ng balita at kwento ng komunidad
    Feb 4 2026
    In Pinoys in Australia, we featured a retrospective of the community newspaper, The Philippine Times Australia, marking three and a half decades of service to the Filipino diaspora. Joining the program were the Publisher for Print, Alice Nicolas, and the Online Publisher, George Gregorio. - Sa Pinoys in Australia, ating binalikan ang makasaysayang paglalakbay ng pahayagang komunidad na The Philippine Times Australia, kasabay ng kanilang ika-35 taong anibersaryo. Nakapanayam sa programa ang mga haligi ng publikasyon na sina Alice Nicolas (Publisher for Print) at George Gregorio (Online Publisher).
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    32 Min.
  • David siblings of Kapampangan heritage star in films, musicals and Big W advertisements in Australia - Magkapatid na David na may dugong Kapampangan, bida sa mga pelikula, at ads tulad ng Big W sa Australia
    Feb 3 2026
    According to Danielle and Daphne David, they did not go through acting workshops or formal training. They are self-taught artists who honed their craft by practicing at home. - Ayon kina Danielle at Daphne David, hindi sila dumaan sa acting workshops o pormal na trainings sila ay mga self-taught artist na nagsasanay sa bahay.
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    13 Min.
  • 'Don't cheapen the branding of Filipino food': Every plate ACT chef Adi Davo creates decolonises the palate - 'Don't cheapen the branding of Filipino food': ACT Chef sa pagbibigay respeto at halaga sa pagkaing Pinoy
    Feb 1 2026
    Chef Adi Davo is all about "decolonising [the] palate" by amplifying Filipino flavours in plates that have "big egos" and, by approaching Filipino food like any other type of cuisine - with appreciation, celebration and respect. - Para kay Adi Davo, ang pagkain niya ay tungkol sa "decolonising [the] palate", at pagbibigay respeto sa pagkaing Pinoy gaya ng anumang cuisine.
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    13 Min.