Permits, Best Practices, and Requirements for Food Vendors Titelbild

Permits, Best Practices, and Requirements for Food Vendors

Permits, Best Practices, and Requirements for Food Vendors

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Welcome to our Cafecito con GNTHCC Lunch and Learn series! This exciting virtual event is designed to provide business owners with insider knowledge and best kept secrets from hundreds of experienced speakers across various industries.
This episode we feature Tom Vylyes, Enviromental Manager at the town of Flower Mound, Texas. 

First 1,000 subscribers will get a chance to win a free membership! 🙈🙉🙊
Visit our Youtube page by clicking link below and subscribe 🥳

Help support our mission and get perks. We are 100% Non-profit so all of our membership money goes back into the chamber. We will reinvest in community, marketing chamber, marketing individuals, improving processes, and marketing events that will help grow the Hispanic business community.
See Perks: ▶ www.gnthcc.org

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