In Episode 3 of the Parlour Pour Podcast, we sit down with whiskey professional and storyteller Séamus Óg for a deep dive into all things Irish whiskey. We explore the legacy and revival of Dunville Whiskey and the craft behind Echlinville Distillery.

Séamus shares insights on grain-to-glass production, a new term terroir-ist, and a mention for Mick in the Garrick Bar.

Expect stories, flavour notes, and a few laughs along the way.

Pour a dram and join us for a spirited conversation.

From Pitch to Pour with Aaron from Slane Whiskey

What do whiskey, vape flavours, professional soccer, and Roy Keane have in common? Aaron from Slane Distillery. In this episode, we chat about barrel-aged brilliance, cocktails that taste like clouds, and the time Aaron crossed paths with Keano himself. It’s part whiskey wisdom, part football flashback, and fully unfiltered craic.

Episode 001 - Emma's Journey with the Shed Distillery

In this debut episode of Parlour Pour, we sit down with Emma from The Shed Distillery to explore the craft behind their unique Pot Still whiskey. Along the way, we uncover an unusual historical link between Limerick and the singer Dido, tackle some of the trickiest whiskey words to pronounce, and, of course, enjoy a tasting of Drumshanbo’s renowned Pot Still. Pour yourself a dram and join us for a conversation that’s as smooth as the whiskey in your glass!