Welcome to the world of chainsaw sculpturing! Meet Will Fogarty, a self-taught, professional chainsaw sculptor living in Hospital, Co. Limerick.

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Will has worked all over Ireland on public and private commissions and says he spends about half his time creating large sculptures for towns, parks, schools, etc. The other half is spent carving smaller commissioned pieces in people's gardens or at home. He also give demonstrations throughout the summer months.

It was a pleasure to spend time with Will and to record with him whilst he worked on a new piece at his home in Limerick.

Check out Will's website: https://fearnacoillte.com/ or follow him on Instagram, Facebook or Tiktok.

Get in contact with the podcast:

nbclancy@hotmail.com

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From a bar in Lanzarote to a milking parlour in Waterford! An honest account of a new farming venture and a new herd of cows.

Join us on our last episode of 2025, recorded with Kieran Sullivan on the family farm near the south coast of Ireland.

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On our latest adventure we travel to Sullivan's farm to meet Kieran and hear the story of his journey so far. From starting out with a half share in a batch of store lambs the business has changed radically in a short number of years.

We chat about the journey from store lambs, onto calves and cattle, and finally into milking cows. The land Kieran and his family are farming was leased out after his father died in 2001, but his brother and himself started taking back, "a few fields at a time" from 2015 onwards.

As well as working off-farm and singing the odd song, Kieran talks about his YouTube channel, the importance of family, and building up stock, machinery, and farm infrastructure.

Check out Kieran on Youtube; Sullivan's Farm

Contact OUT THE GAP: nbclancy@hotmail.com

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In this episode we visit the Delahunty farm and meet Sinéad Delahunty. We chat everything from farming to food and sport. We also discuss why the humble sprout is such a misunderstood vegetable!

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Sinéad is a passionate food creator dedicated to celebrating seasonal Irish cuisine through interactive cookery workshops, her acclaimed cookbook, live TV and radio appearances, and her award-winning food blog, 'DELALICIOUS'.

She is the founder of 'The Little Deer', a growing food brand rooted in tradition and innovation. Alongside her culinary pursuits, Sinéad is an accomplished Gaelic footballer and a CORU-registered Physiotherapist, seamlessly blending her passions for food, sport and health.

Sinéad's kitchen experience classes

Get in touch with the podcast:

nbclancy@hotmail.com

Follow our on-going farming and podcasting adventures on OUT THE GAP PODCAST via Facebook and instagram. 🤠