In this episode of Oh Crop!, host Kat Morgan sits down with Dr. Andy Jarvis — Director of the Future of Food at the Bezos Earth Fund.

Andy reflects on over two decades of work at the intersection of food security and environmental sustainability, and how that experience has shaped his present work on agro-biodiversity conservation, climate adaptation, and sustainable protein.

The discussion dives into several key issues and tensions, including reducing the food system's enormous emissions and land footprint, the complexity of meeting human nutritional needs and keeping food culturally relevant, and the role of philanthropy and strategic investment — including the Bezos Earth Fund's US$1B commitment to Food Systems Transformation — mobilized with the intention of spurring transformational change.

Andy closes by sharing what gives him hope: the brilliant entrepreneurs and scientists he encounters through his work, and — perhaps most powerfully — young people dedicated to changing the world.

Learn more:

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• Bezos Centers for Sustainable Protein
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• Stockholm Environment Institute - Planetary Boundaries Overview

In this episode of Oh Crop!, host Kat Morgan records from Palmira, Colombia at the research campus of the Alliance of Bioversity International and CIAT—one of the world’s leading hubs for agrobiodiversity, seed conservation, and food systems innovation.

Kat is joined by Dr. Marcela Quintero (Associate Director General of Research and Strategy) and Dr. Carlo Fada (Director of Agrobiodiversity) to discuss how transforming global food systems is a story about connection— between seeds and soils, farmers and markets, biodiversity and diets.

Together, they unpack what it really means to move from “gene to fork”, and why the often-overlooked “hidden middle”—markets, policy, and food environments—plays a decisive role in shaping diets and outcomes.

The conversation explores:

• Why agrobiodiversity works at many levels, including genetic, species, ecosystem, and cultural, and why each one is important for resilience

• The paradox of underutilized crops like legumes, despite their potential for climate resilience, soil health, and nutrition

• How participatory research and citizen science are shifting power toward farmers as decision-makers

• What it takes to design food systems that benefit both people and the planet

It also reminds us that transforming food systems is not about finding one solution.

Future Seeds: Protecting food for the world - CGSpace

In this episode of Oh Crop!, host Kat Morgan sits down in Tainan, Taiwan with Dr. Maarten van Zonneveld (Head of Genetic Resource) and Dr. Lucas Pawera (Agronomist/Agroecologist) from the World Vegetable Center to discuss the critical role of gene banks in conserving vegetable biodiversity, the importance of agroecology and soil health, and other challenges and opportunities in food systems. The World Vegetable Center (WorldVeg), previously known as the Asian Vegetable Research and Development Center (AVRDC), is an international, nonprofit institute for vegetable research and development. The conversation highlights the intersections of crop diversity, gene banks, and vegetable conservation, emphasizing the need for diverse crops to ensure culturally relevant nutrition security amid global challenges. Global seed and genebanks are designed to safeguard plant genetic diversity—preserving seeds and tissues for long-term food security, climate-resilient crop breeding, and protection against loss from conflict, disease, or extinction. Check out the research below to learn about the interviewee’s research and WorldVeg’s newest initiative, Vegetables4Life.

Resources:

• https://avrdc.org/healthy-soils-for-healthy-cities/
• https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5810884
• https://avrdc.org/launching-vegetables4life/