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Oddi Foody

Oddi Foody

Von: Red FM
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Traditional Foods of Orissa; a first of its kind podcast detailing out a culinary delight like never before. These food traditions goes back to the 19th century and still continues to be an important part of Odiya culture. The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part of many dishes of Odisha while many sweets are based on chhena (a form of cheese). Odia cuisine is less oily and spice but a burst of flavours. Aptly called 'the Goa of Eastern India', Odisha is like a quintessential gourmet central for every foodie.

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  • Ep -8 - Pakhala

    Ep -8 - Pakhala
    Sep 12 2022

    A Traditional Odia food, made out of leftover rice and water, which is healthy and keeps your stomach cool and prevents from Gastric problems. It has a very significant story behind it(How and when it started).

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    7 Min.
  • Ep -7 - Oou Khatta

    Ep -7 - Oou Khatta
    Sep 6 2022

    Ouu Khatta  is a sweet and sour chutney or marmalade made of ouu (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post- monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C .

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    7 Min.
  • Ep -6 -Mudhi Mansha

    Ep -6 -Mudhi Mansha
    Aug 29 2022

    The ‘Mudhi Mansa’, an exclusive delicacy, is famous in the northern part of Odisha, especially in Mayurbhanj. It has a great contribution in the history of Mayurbhanj. People have an emotional connect with this dish and are proud of their ‘Mudhi Mansa’. Made with mutton gravy, mixed with onions, green chillies and fresh coriander, along with puffed rice.

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    8 Min.
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