🎉🎙️ SEASON FINALE ALERT 🎙️🎉

Welcome to the LAST episode of this season's On Tap Presented by FCSI The Americas! 🍻

🌟 Joining Wade today is the incredible Karen Malody, the mastermind behind Culinary Options. From launching iconic brands to crafting THAT popular frosty beverage at a "small" coffee chain you probably sipped today, her footprint in the foodservice industry is unparalleled. ☕️🚀

🍴 She's not just about building brands; Karen reshapes the foodservice landscape with her knack for refining operations. Her dedication to FCSI has seen her mentor the future stars of the industry and take on numerous roles over the years. 🌟

✨ Dive into a delightful chat with one of FCSI's best and brightest! ✨

And with that, we bid adieu to Season 5 of On Tap! Missed an episode? Catch up on our YouTube!

 Get ready for an electrifying episode of On Tap! 🎬 This week, Wade is thrilled to have a special guest joining him - none other than Lenny Condenzio, the brilliant CEO of Ricca Design Studios. 🌟
From working alongside his father to becoming a seasoned operator, his wealth of experience knows no bounds. Lenny takes us through his fascinating career, including his time managing foodservice for prestigious institutions like the US House of Representatives and Harvard University. 🎓🍽️

Wade and Lenny discuss his role at Ricca and his unique approach to shaping the iconic Ricca brand. 💡 Trust us, this is one episode you simply can't afford to miss! 🎉✨

Tune in and let the magic unfold as Wade and Lenny dive deep into the world of design, hospitality, and everything in between. Stay tuned for the episode release and get ready to be inspired! 🔥🎙️
Don't forget to like and subscribe to our channel so you never miss an episode of On Tap: Presented by FCSI The Americas. 

#OnTap #FCSITheAmericas #HospitalityIndustry #RestaurantDesign #FoodserviceConsulting #MyFCSI 

 🎙️ Get ready for an entertaining episode of On Tap Presented by FCSI The Americas! 

This week, Wade sits down with the legendary Chris Tripoli, a true pioneer in restaurant and hospitality design. With an illustrious 40-year career as a designer, developer, owner, and operator, author, and teacher, Chris has been a driving force in revolutionizing the restaurant scene since 1996.

Chris and Wade delve into the founding of A' La Carte Foodservice Consulting Group, sharing intriguing insights and stories. They also explore some of Chris' all-time favorite projects, offering a tantalizing glimpse into his creative process. And as always, Wade wraps with the infamous "Would You Rather" questions.

Join us for a fun and engaging conversation that will leave you inspired! Don't forget to like and subscribe to our channel so you never miss an episode of On Tap: Presented by FCSI The Americas. 

#OnTap #FCSITheAmericas #HospitalityIndustry #RestaurantDesign #FoodserviceConsulting #MyFCSI