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Non Traditional student

Non Traditional student

Von: Allison C.
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Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,

12/23/24 Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Toni Patisserie Stage and yard troubles

    Toni Patisserie Stage and yard troubles
    Apr 7 2025

    Completed my first stage at Toni Patisserie out in Hinsdale, IL! suggest anyone local head out there and give it a shot. Also new starbucks seasonal drinks loved one, will not ever try the other ever again. The whoa of springtime hits, yard work, starting an edible garden and seeing the damage winter has done. Erosion and sink hole worries.
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    27 Min.
  • Leaking roofs, French Chefs, and quarter practical number 2

    Leaking roofs, French Chefs, and quarter practical number 2
    Apr 4 2025

    In this episode hear one of the down sides of a owning a 100 year old Dutch colonial style home (the roof is apparent prone to leaking) Talk about the cooking portion of Nutrition with chef Checci, and our Professional development week. Also wandering around Chicago looking for interesting fine dining places to stage.
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    32 Min.
  • Nutrtional cooking starts... not alot going on

    Nutrtional cooking starts... not alot going on
    Mar 29 2025

    This is a quick episode. We have had a big month sorry for the delay. Phil was in a car accident, and then other things happened. But this episode covers the nutrtional cooking class, however not the cooking portion. a little tour of Chicago bakeries close to the school and moderate disappointment in what i found. Paris Baguette is still my favorite at this point for actual patisseries.

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    14 Min.
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