Welcome back to Two Sibs in A Pod with your hosts, Shoshana and Daniel! In this episode, we're diving into the Jewish New Year, Rosh Hashanah. We explore the world of New Year's resolutions and intentions and the pros and cons of setting resolutions. As our conversation unfolds, we shift our focus to the world of food, exploring the concept of mindful eating and emphasizing the importance of staying attuned to your body, especially in the face of challenges like depression. Shoshana surprises Daniel with a revelation about her vegetarian lifestyle, shedding light on a previously unknown aspect of her life.

Get ready for a fun discussion on unique Canadian chip flavors that are missing in the U.S., including the elusive "All Dressed" chip, which Daniel spotted at Publix. We'll also shed light on how food ingredients permitted in the United States can be banned in other parts of the world, raising questions about food safety and regulations. And, of course, we can't ignore the rising prices of food that affect us all.

Join us for a thoughtful and entertaining episode filled with surprises, and a whole lot of food for thought. Don't forget to subscribe and share your thoughts with us on social media using #TwoSibsInAPod!

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