New Year's Food Traditions
Artikel konnten nicht hinzugefügt werden
Der Titel konnte nicht zum Warenkorb hinzugefügt werden.
Der Titel konnte nicht zum Merkzettel hinzugefügt werden.
„Von Wunschzettel entfernen“ fehlgeschlagen.
„Podcast folgen“ fehlgeschlagen
„Podcast nicht mehr folgen“ fehlgeschlagen
New Year's Food Traditions
-
Gesprochen von:
-
Von:
Über diesen Titel
New Year's Food Traditions Around the World
Ring in the new year with delicious traditions from across the globe! In this episode, we explore why people eat special foods on New Year's Day—from Hoppin' John and collard greens in the American South to 12 grapes at midnight in Spain, from long noodles in Japan to tamales in Mexico.
Discover the deep cultural meanings behind these foods: round foods for prosperity, long foods for longevity, green foods for wealth, and forward-moving foods for progress. Learn about Indigenous winter solstice celebrations and first foods ceremonies, and why grape farmers may have accidentally created a national custom in Spain.
Perfect for families who want to understand the beautiful ways food connects us to culture, history, and hope for the year ahead. Plus: foods to avoid (no backward-moving lobsters!), fun facts, and ideas for creating your own family fusion feast.
Challenge: Pick ONE tradition from this episode and try it next year!
Episode length: ~25 minutes Perfect for: Ages 5+ and families Topics: Cultural traditions, food history, New Year's celebrations, Black American history, Indigenous traditions, global cuisines
Find us on Instagram: @yumbutwhy
Email us: yumbutwhy@gmail.com
