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Nature Revisited

Nature Revisited

Von: Noorden Productions
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Nature Revisited is a podcast that explores our relationship with the natural world through interviews, stories and discussions that highlight the notion that nature is not a place one goes to, but rather a place one is a part of - that We Are Nature.All rights reserved Sozialwissenschaften
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  • Revisit: Patrick Dougherty - Stickworks

    Revisit: Patrick Dougherty - Stickworks
    Jun 22 2026
    Patrick Dougherty is an award-winning American environmental artist best known for his sculptures and installations constructed with sticks and saplings. Over his decades-long career he has constructed over 300 works across the United States and abroad. On this episode of Nature Revisited, Patrick describes his works and the personal history of his artistic career, his sources of inspiration, as well as the unusual large-scale, temporary characteristics of his outdoor installations which invite the engagement and interaction of the communities in which they are created. [Originally published Dec 23rd, 2024. Ep 137] Patrick's website: http://www.stickwork.net/ Listen to Nature Revisited on your favorite podcast apps, on YouTube, or at https://noordenproductions.com Subscribe on Spotify: https://tinyurl.com/bdz4s9d7 Subscribe on Apple Podcasts: https://tinyurl.com/5n7yx28t Subscribe on Youtube Podcasts: https://tinyurl.com/bddd55v9 Podlink: https://pod.link/1456657951 Support Nature Revisited https://noordenproductions.com/support Nature Revisited is produced by Stefan van Norden and Charles Geoghegan. We welcome your comments, questions and suggestions - contact us at https://noordenproductions.com/contact
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    26 Min.
  • Episode 176: Josie Iselin - The Mysterious World of the Bull Kelp Forest

    Episode 176: Josie Iselin - The Mysterious World of the Bull Kelp Forest
    Jun 15 2026
    Josie Iselin is a photographer, author, and book designer, including The Mysterious World of the Bull Kelp Forest (2026). She is also a co-director of Above/Below, a campaign to bring the recognition afforded forests on land to the kelp forests below the ocean’s surface. Synthesizing the scientific stories of our coasts is her overriding passion, bringing thoughtfulness and stewardship to this extraordinary place of discovery. On this episode of Nature Revisited, Josie introduces us to the overlooked complex underwater world of Bull Kelp forests on the North Pacific coast of the US. Each year, tiny bull kelp saplings explode into sixty-foot “redwoods”, harboring an array of co-dependent species. She describes how their interspecies dramas play out in eight coastal regions, from Alaska to central California, exploring instances of interdependent, compromised, and resilient coastal ecosystems. Humans are also deeply implicated in this saga—by turns beneficiaries, agents of harm, and stewards of these subtidal sanctuaries. https://www.josieiselin.com https://www.heydaybooks.com/catalog/mysterious-world-of-the-bull-kelp-forest/ https://bullkelp.info Listen to Nature Revisited on your favorite podcast apps, on YouTube, or at https://noordenproductions.com Subscribe on Spotify: https://tinyurl.com/bdz4s9d7 Subscribe on Apple Podcasts: https://tinyurl.com/5n7yx28t Subscribe on Youtube Podcasts: https://tinyurl.com/bddd55v9 Podlink: https://pod.link/1456657951 Support Nature Revisited https://noordenproductions.com/support Nature Revisited is produced by Stefan van Norden and Charles Geoghegan. We welcome your comments, questions and suggestions - contact us at https://noordenproductions.com/contact
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    35 Min.
  • Revisit: Mark J. Easter - The Blue Plate

    Revisit: Mark J. Easter - The Blue Plate
    Jun 8 2026
    Mark J. Easter is an ecologist, researcher, and author of more than fifty scientific papers and reports related to carbon cycling and the carbon footprint of agriculture, forestry, and other land uses. On this episode of Nature Revisited, Mark offers us a picture of the impact the foods we eat every day have on the earth. From the soil that grows our crops, to the farmers who steward the land, to the workers and grocers who bring the food to our table, the compounding social and environmental impacts are far-reaching. However, we can employ low-carbon, in-season alternatives to make our foods more sustainable, but we must first understand how food is produced, harvested, and shipped. [Originally published Dec 9th, 2024. Ep 136] The Blue Plate book: https://www.patagonia.com/product/the-blue-plate-a-food-lovers-guide-to-climate-chaos/BK910.html Mark's Website: https://farmtablesky.com/ Listen to Nature Revisited on your favorite podcast apps, on YouTube, or at https://noordenproductions.com Subscribe on Spotify: https://tinyurl.com/bdz4s9d7 Subscribe on Apple Podcasts: https://tinyurl.com/5n7yx28t Subscribe on Youtube Podcasts: https://tinyurl.com/bddd55v9 Podlink: https://pod.link/1456657951 Support Nature Revisited https://noordenproductions.com/support Nature Revisited is produced by Stefan van Norden and Charles Geoghegan. We welcome your comments, questions and suggestions - contact us at https://noordenproductions.com/contact
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    33 Min.
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