Today on Movie Wars, we dig into the cult classic that every ’80s kid swears by—The Goonies. Executive chef and stand-up comedian Matt West joins us, bringing his unique mix of behind-the-scenes kitchen chaos and sharp comedy chops to one of the most divisive nostalgia bombs in movie history.

We get real about whether The Goonies is a timeless adventure film or just a messy pile of pirate tropes, bad ADR, and awkward kid humor. From the infamous Truffle Shuffle and questionable shower scene, to Spielberg’s heavy hand behind the camera and Richard Donner’s chaotic direction, we pull no punches. Is it actually a great kids-ensemble like Stand By Me and Sandlot—or just a movie propped up by fond VHS memories?

Expect plenty of hot takes: we debate the best child casts ever, the dark truth about child actors in Hollywood, and whether the movie’s problematic humor makes it tough to revisit today. Plus, Matt riffs on food allergies, why Sloth might secretly be a commentary on the American healthcare system, and why sequels would’ve destroyed the original’s mythos.

And of course, we load up the “Randos” with wild behind-the-scenes trivia (did you know Chunk filmed the Truffle Shuffle with chickenpox?) and close it all out with the War Card to decide once and for all if The Goonies holds up—or if it’s just pure nostalgia bait.

🎧 Strap in, hit play, and maybe do the Truffle Shuffle on your way to hitting that subscribe button.

Show Notes:

• 🎬 Honest rewatch of The Goonies with Matt West—expect hot takes and unpopular opinions
• 👦 Child ensemble face-off: The Goonies vs. Sandlot, Stand By Me, Stranger Things, and more
• 🚨 Problematic humor + child actor exploitation: what hasn’t aged well in ’80s kid movies
• 🤡 Food, comedy, and chaos—Matt West breaks down the overlap between cooking and stand-up
• 💡 Behind-the-scenes trivia: Spielberg’s influence, Richard Donner’s direction style, and Chunk’s chickenpox
• ⚖️ Final verdict: Does The Goonies hold up, or is it running on nostalgia fumes?

This week on Movie Wars, we’re serving up Jon Favreau’s 2014 foodie classic Chef—with a twist. Joining us is Nashville comedian and executive chef Matt West, who brings both laughs and firsthand insight from the kitchen trenches.

We dig into why Chef feels like one of the most authentic portrayals of the culinary world, from the tension between chefs and restaurant owners to the soul-crushing weight of critics. Matt breaks down how fine dining can be overrated, why Michelin stars are a “pay-to-play” game, and what the movie gets right (and wrong) about life behind the line.

Beyond the food, we explore how Chef doubles as a time capsule of 2014—when Twitter still had cultural power, food critics were kings, and social media could make or break careers. Favreau’s decision to cook every dish on screen, guided by Roy Choi, adds to the film’s authenticity and passion. And yes, we debate whether Favreau’s grilled cheese montage is the most erotic food scene ever filmed.

Takeaways from this episode:

• Why Chef might beat The Bear as the most realistic kitchen story
• The truth about Michelin stars, fine dining pretension, and accessibility in food.
• How food critics lost power as influencers took over.
• Jon Favreau’s personal connection to the story and why it was his post-MCU passion project.
• The most mouthwatering (and ridiculous) food scenes that still stick with us.

So grab a Cubano, feed your grandma, and join us for one of our most flavorful debates yet.The discourse navigates the intricate interplay between technological advancement and societal transformation, emphasizing the duality of progress and its repercussions. A thorough examination of historical precedents reveals that each significant leap in technology has invariably precipitated profound shifts in societal structures and cultural paradigms. We engage in a meticulous analysis of contemporary innovations, scrutinizing their potential to reshape not only economic landscapes but also the very fabric of interpersonal relationships. The discussion culminates in a contemplative consideration of ethical responsibilities that accompany such advancements, urging a collective introspection on the moral implications of our relentless pursuit of progress.

Takeaways:

• In this episode, we discussed the profound implications of technological advancements on society.
• Our conversation highlighted the necessity of adapting to rapid changes in our environment.
• We explored the intricate relationship between innovation and ethical considerations in modern practices.
• Listeners were encouraged to critically assess the impact of their choices on future generations.

Spike Lee’s Do the Right Thing isn’t just a movie — it’s a heatwave of tension, morality, and explosive conflict set in a single Brooklyn neighborhood on the hottest day of the summer. In this episode, guest host Paula Kosienski joins us to break down why this 1989 classic still hits hard today. We dig into the moral dilemmas at the heart of the story, the layered character relationships, and how the sweltering heat becomes its own character, pushing everyone toward the boiling point. Along the way, we unpack Spike Lee’s bold visual style, his use of color and camera work, and how this film forces you to ask: when the pressure’s on, what is the right thing?

What We Cover in This Episode

• How Do the Right Thing tackles race, identity, and community tensions in America
• The way Spike Lee uses heat — both literally and symbolically — to build tension
• Paula Kosienski's comedic but insightful take on the film’s serious themes
• The cinematic techniques (color, camera angles, pacing) that make this film unforgettable
• Why the questions this movie asks in 1989 are still relevant in today’s conversations on race and social justice

Key Takeaways

• Spike Lee’s Do the Right Thing is a timeless exploration of race, morality, and the ripple effects of choice.
• Heat is more than weather here — it’s the accelerant for every conflict.
• Cinematography, set design, and color use aren’t just aesthetic choices — they’re part of the storytelling.
• Your perspective on this film will be shaped by your own experiences, and that’s exactly the point.