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  • 042 - Recipes Chapter 19 Part 2

    042 - Recipes Chapter 19 Part 2
    Feb 20 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    28 Min.
  • 041 - Recipes Chapter 19 Part 1

    041 - Recipes Chapter 19 Part 1
    Feb 19 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    36 Min.
  • 040 - Chapter 18 General Observations on the Calf

    040 - Chapter 18 General Observations on the Calf
    Feb 18 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    9 Min.
  • 039 - Recipes Chapter 17 Part 2

    039 - Recipes Chapter 17 Part 2
    Feb 17 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Mehr anzeigen Weniger anzeigen
    49 Min.
  • 038 - Recipes Chapter 17 Part 1

    038 - Recipes Chapter 17 Part 1
    Feb 16 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    49 Min.
  • 037 - Chapter 16 General Observations on the Common Hog

    037 - Chapter 16 General Observations on the Common Hog
    Feb 15 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    30 Min.
  • 036 - Recipes Chapter 15 Part 3

    036 - Recipes Chapter 15 Part 3
    Feb 14 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    25 Min.
  • 035 - Recipes Chapter 15 Part 2

    035 - Recipes Chapter 15 Part 2
    Feb 13 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Mehr anzeigen Weniger anzeigen
    39 Min.