Ever wondered what it really takes to run multiple businesses with your family? In this episode, I sit down with Kim, Shirley, and Tom to get raw and honest about the disagreements we’ve had, the times we realized someone else was right, and all those “almost” moments, the partnerships and businesses we nearly started (but didn’t). From scrutinizing P&Ls to dodging disaster (like that Dairy Queen with the flooded basement), we revisit our experiences and share what we learned from the opportunities we passed on, as well as the ones that made us stronger. If you’re curious about how to mix family dynamics with business decisions, handle near-misses, and make smart moves for growth, you’ll find plenty of practical lessons and a few laughs in this episode. Tune in for some real talk about building, buying, and sometimes bravely walking away. See you next episode let’s keep learning and growing together!

Got a story to share or a question you'd like answered in a future episode? Email Brian at brian@mixingfamilyandbusiness.com.

Make sure to check out our website to learn more!

On this episode of Mixing Family and Business, I’m joined by Tom, Kim, and Shirley as we bring you right back to those unforgettable moments from the distinct stench of rotten potatoes to the surprisingly powerful nostalgia of an old grocery store. We kick things off with laughs and memories, but quickly dive deep into how those experiences shaped our approach to business and family alike.

I open up about the real myths and challenges of running a family business debunking the drama, talking about what kids do (or don’t) get handed, and digging into what truly makes a family company scalable. Together, we share how the personality and drive of each family member impacts the entire business, why teamwork trumps entitlement, and why success comes down to clear values and honest work. If you’re ready for honest stories, big laughs, and actionable advice, hit play and let’s clear the air smells and all about what it really takes to thrive as a family in business.

Got a story to share or a question you'd like answered in a future episode? Email Brian at brian@mixingfamilyandbusiness.com.

Make sure to check out our website to learn more!

In this episode, we dive deep into what it really takes to run multiple businesses in a changing world. From the first skills that sparked their confidence, to memorable stories around ice cream scoops and grocery store routines, you’ll get the inside scoop (pun intended!) on how this family built, grew, and adapted their systems for success.

You’ll hear us break down the cost of houses from the 60s to the 80s, and today, compare incomes, payments, and the impact of inflation on making big decisions. Get ready for a fun look at gas wars, candy bar prices, bread, and how those dollars stretched across generations.

Discover why adaptability, day-to-day routines, and a bit of grit make all the difference in business and family alike. Plus, learn firsthand how the lessons from small successes (like perfecting that ice cream scoop) shape the approach to bigger triumphs.

Whether you’re curious about business, family, or how much a loaf of bread used to cost, this episode is packed with wisdom, laughs, and the kind of advice you can only get from those who’ve lived it.

Got a story to share or a question you'd like answered in a future episode? Email Brian at brian@mixingfamilyandbusiness.com.

Make sure to check out our website to learn more!