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  • How Ghee Is Made?

    How Ghee Is Made?
    Jan 12 2026
    How ghee is made?
    Ghee is made by slowly simmering butter to separate and remove milk solids and moisture, leaving behind pure butterfat. As the butter melts over low heat, foam forms and the milk solids settle and turn golden brown. The clear, golden liquid fat is then strained and cooled to produce ghee. High-quality, grass-fed ghee is shelf-stable and can be stored at room temperature without refrigeration.
    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
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    2 Min.
  • When Ghee Turns White?

    When Ghee Turns White?
    Jan 12 2026
    When ghee turns white?

    Ghee can turn white or cloudy due to factors such as the presence of moisture, impurities, exposure to air, light, or temperature changes. Cold storage or fluctuations in temperature may cause the fat to crystallize, giving it a white appearance, while exposure to oxygen or light can lead to oxidation and affect color and flavor. Improper sealing or moisture contamination can also impact ghee’s quality. To maintain freshness, ghee should be stored in an airtight container in a cool, dry, and dark place, and its aroma and taste should always be checked if discoloration occurs.




    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.








    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Mehr anzeigen Weniger anzeigen
    2 Min.
  • Will Ghee Break A Fast?

    Will Ghee Break A Fast?
    Jan 12 2026
    Will ghee break a fast?
    Whether ghee breaks a fast depends on the type of fasting you follow. In strict water, juice, or dry fasts, consuming ghee would break the fast, as no calories or foods are allowed. However, in intermittent fasting or fat-based fasting approaches, small amounts of ghee may be acceptable since it contains no carbohydrates or protein and provides sustained energy and satiety. As fasting methods vary, it is advisable to consult a healthcare professional before using ghee during a fast, especially for specific dietary or health needs.

    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Mehr anzeigen Weniger anzeigen
    1 Min.
  • Why Ghee Is Important?

    Why Ghee Is Important?
    Jan 6 2026
    Why Ghee is important? Ghee is an important part of a healthy and balanced diet due to its nutritional, culinary, and therapeutic benefits. It is rich in easily digestible short- and medium-chain fatty acids and contains essential fat-soluble vitamins that support gut health and overall nutrition. With its high smoke point, ghee is ideal for high-temperature cooking like frying and sautéing without breaking down. Traditionally valued in Ayurvedic medicine, ghee is believed to support joint, skin, eye, and overall holistic well-being. Its rich buttery flavor, along with deep cultural and religious significance, makes ghee both a nourishing and meaningful addition to everyday diets.
    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Mehr anzeigen Weniger anzeigen
    2 Min.
  • Smoke Point Of Ghee Range And Importance For Cooking

    Smoke Point Of Ghee Range And Importance For Cooking
    Jan 6 2026
    What is the smoke point of ghee? Ghee has a high smoke point of around 250°C (482–485°F), which makes it more stable than many common cooking oils during high-heat cooking. This is because ghee is clarified butter with milk solids and water removed, leaving behind healthy fats that resist burning. Its high smoke point makes ghee ideal for frying, sautéing, and roasting, while also adding a rich, nutty flavor to dishes. However, overheating beyond its smoke point can cause bitterness. Overall, ghee is a flavorful and reliable choice for healthier, high-temperature cooking.
    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Mehr anzeigen Weniger anzeigen
    1 Min.
  • How Long Can I Keep The Ghee Once Opened ?

    How Long Can I Keep The Ghee Once Opened ?
    Jan 6 2026
    How long can I keep the Ghee once opened?
    Once opened, ghee can be safely stored for a long period when kept properly. Despite being a dairy product, Milkio grass-fed ghee can be stored at room temperature for up to 18 months from its manufacturing date, even after opening, without the need for refrigeration or freezing.



    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.








    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Mehr anzeigen Weniger anzeigen
    1 Min.
  • How Does Ghee Compare With Butter?

    How Does Ghee Compare With Butter?
    Jan 6 2026
    How does ghee compare with butter? Ghee compares favorably with butter in several dietary aspects, as it contains a higher concentration of healthy fats and fat-soluble vitamins and provides more energy. It is suitable for high-temperature cooking, enhances the flavor of a wide range of global cuisines, and is often preferred for its therapeutic uses. Additionally, ghee is a better option for individuals with dairy sensitivities, making it a more versatile alternative to butter.
    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Mehr anzeigen Weniger anzeigen
    1 Min.
  • Are Ghee And Clarified Butter The Same?

    Are Ghee And Clarified Butter The Same?
    Jan 6 2026
    Are Ghee and clarified butter the same? Ghee and clarified butter are similar because both are made by removing water and milk solids from butter, leaving pure butterfat. However, they differ in preparation and flavor. Clarified butter is gently heated just enough to separate and remove the milk solids, while ghee is simmered longer, allowing the milk solids to caramelize and create a richer, nutty taste. Traditionally used in Indian, Middle Eastern, and South Asian cuisines, ghee and clarified butter offer different textures and flavors, making each suitable for different cooking preferences and recipes.
    For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

    Brought to you by Milkio Foods Ltd.
    Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
    Learn more at milkio.co.nz
    Mehr anzeigen Weniger anzeigen
    1 Min.