Today we are making Mattar Paneer Curry, which is a Vegetarian Indian dish! Not sure what Mattar Paneer is? Mattar paneer is a vegetarian Indian curry made with peas and paneer which is a type of soft Indian cheese and it's DELISH!!! It is often served with rice and Naan. The dish is made by simmering peas and paneer in a spiced tomato sauce. Mattar paneer is a popular dish in North India, which is where my husband Sukrit is from. My kids LOOOVVVEEEEE this dish!!! If you are serving Indian food to someone for the first time, I prefer to make this dish!! Hope you try and enjoy!!

Utensils:

~ Your fav pan to cook in

~ something to stir with

~ water for deglazing

Ingredients:

2~ medium tomatoes chopped

1~ Large onion chopped

1~ block Paneer~ most stores sell the same size block BESIDES Costco. You'll know when you cut it up how much will feed your family adequately.

1~ bayleaf

Oil~ your choice of what you use daily

1 tablespoon ~ginger/garlic paste or a bit chopped of both

Salt to taste

1/2 tablespoon~ turmeric

1/2 tablespoon~ coriander

1/2 tablespoon~ garam masala

~ Kashmiri Mirch (chilli powder) OPTIONAL, per your spicy level

1 cup~ Peas (Frozen or fresh)

Water~ as needed

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