• Jan Edwards on Mallorca Restaurants, Real Reviews and Where to Eat Next
    May 7 2026

    In this episode, Vicki McLeod welcomes food writer and Mallorca restaurant reviewer Jan Edwards back to the studio for a wide-ranging conversation about food, restaurants and life on the island.

    Jan begins with the new edition of the Chefs(in) guide, a restaurant and cocktail bar guide covering Mallorca and the Balearics, before she and Vicki dive into chef culture, why the restaurant industry can still be difficult for women, and how changing dining habits may make the industry more family-friendly in future.

    The conversation moves through new and notable restaurants, including El Bandarra, Selvacha, Shima at Hotel Formentor, Brusca brew pub in Manacor, Blanca Terra winery restaurant near Montuïri, Molí de Sant Rafel in Llubí and Ponderosa Beach.

    Jan also explains how she approaches restaurant reviews, why she usually pays for her own meals, and why honest, unannounced reviewing matters.

    There is also time for wine fairs, the Mallorca 312 traffic problem, Books Uncorked, literary dinners in Valldemossa, restaurant gossip, chef moves, Protur Chef, Reserva Rotana and a mention for Bhukkad Boca.

    It is a warm, funny and food-filled episode for anyone who enjoys eating out in Mallorca, or simply likes hearing two women talk honestly about restaurants, real life and where to find the good stuff.

    Suggested chapters

    00:00 Introduction

    00:20 Jan Edwards returns to the studio

    01:30 The new Chefs(in) guide

    03:50 Chef culture and restaurant associations

    04:40 Why are most chefs men?

    07:20 Lunch, dinner and changing dining habits

    08:55 Restaurants Jan wants to try

    10:45 Shima at Hotel Formentor

    11:30 Where to find the Chefs(in) guide

    12:10 Sóller restaurants and Tuesday night closures

    14:15 Brusca brew pub in Manacor

    17:30 Eating out, balance and cheese

    18:30 Beer tasting and flights

    20:00 Traffic, cyclists and the Pollença wine fair

    22:50 Blanca Terra winery restaurant

    25:00 Terra Gust and farm-to-table food

    27:40 Molí de Sant Rafel in Llubí

    28:15 The bee museum in Llubí

    30:00 Beef, barbecue and family restaurants

    32:35 Why paella is a lunchtime dish

    34:30 Ponderosa Beach

    36:10 How Jan reviews restaurants

    39:30 Books Uncorked

    41:00 Literary dinners in Valldemossa

    44:25 Andrés Benítez leaves Botànic

    46:40 Protur Chef competition

    51:30 Reserva Rotana

    53:20 Aethos Mallorca in Peguera

    55:00 Where to find Jan’s reviews

    56:00 Bhukkad Boca recommendation

    57:15 Closing thoughts

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    58 Min.
  • Justin Jones: Survival, Strength and Six Points in Mallorca
    May 3 2026

    In this episode, Vicki McLeod sits down with long-time Mallorca resident Justin Jones for a moving and deeply human conversation about life before and after the accident that changed everything.

    Justin originally came from George, South Africa, before moving to the UK and later to Mallorca after visiting his brother on the island. What began as a weekend visit soon turned into a new life, first through Balearic Adventures, then through metalwork and Balearic Coating Solutions.

    The conversation covers the reality of building a business in Mallorca, the importance of reputation, word of mouth and community, and why the island can be such a rewarding place for people willing to work hard and show up properly.

    Justin then speaks openly about the catastrophic car accident that left him with life-changing injuries. He remembers the crash, the rescue, the weeks in a coma, the operations, the hallucinations, the medical decisions, and the people who fought to save his limbs and his future.

    He also talks about the emotional aftermath: depression, isolation, dependency, pain, family changes, and the people who kept turning up when he needed them most.

    The episode also looks forward. Through a specialist hand trike, Justin has found a new way to move, train and experience Mallorca again. With the support of friends, physiotherapist Tracy Evans, Oliver Neilson and the Six Points community, he is now preparing to take on the Six Points Challenge, raising money for local charities and proving, in his own way, that life can still open new doors.

    This is a story about survival, friendship, Mallorca, sport, mental health and the stubborn decision to keep going.

    Suggested chapters

    00:00 Introduction

    00:20 Welcome to Justin Jones

    00:45 Growing up in South Africa

    01:40 Moving to the UK

    03:20 First visit to Mallorca

    04:30 Moving to Mallorca with Marie

    05:00 Balearic Adventures and the Zorb years

    06:00 Why Mallorca felt familiar after South Africa

    07:40 Raising children in Mallorca

    10:50 Life and business on the island

    12:20 Balearic Metal Projects and Balearic Coating Solutions

    14:00 Starting small and building a business

    15:15 Reputation, marketing and word of mouth in Mallorca

    16:40 The car accident

    18:10 Son Espases, coma and life support

    19:15 Remembering the impact

    22:30 The alternate reality during the coma

    25:20 Operations and medical miracles

    28:40 What Justin has lost and what may still be possible

    31:00 Fighting to keep his limbs

    33:30 Tracy Evans and the physiotherapy journey

    35:30 Coming home during Covid

    36:10 Gratitude, positivity and perspective

    37:30 Life after the accident

    39:40 Insurance, court and the Spanish system

    42:50 Depression and isolation

    44:00 Getting out again

    45:45 Discovering the hand trike

    47:00 Cycling again for the first time

    49:00 Meeting Oliver on the road

    50:30 Six Points and charity cycling

    52:50 Sport, fitness and mental health

    55:30 Raising money for local charities

    59:30 Advice for anyone struggling

    01:00:45 Closing thoughts

    Sign up for our free newsletter here. https://majorca-mallorca.es

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    1 Std. und 2 Min.
  • Sóller, Summer and the Stories Behind the Valley with Shirley Roberts
    Apr 28 2026

    Oliver Neilson talks to Shirley Roberts of Sollerweb about life in Sóller, changing seasons, local fiestas, tourism, traffic, housing, restaurants and the communities that keep the valley alive.

    Here is a link to the agenda for the firo on SollerWeb, and make sure you visit back, she writes about life in the valley every day. https://l1nq.com/sr9k8q0

    ...and if you can't get a wristband for access to the plaza for the final moors and Christians battle, you should be able to watch it on IB3, the Balearics TV channel, here is there YouTube account. https://www.youtube.com/IB3

    In this episode, Oliver Neilson is joined by Shirley Roberts, the writer behind Sollerweb and a long-standing voice of the Sóller Valley.

    The conversation begins with the change of season in Mallorca, from winter calm to the early signs of summer, and the welcome news that rainfall has helped ease water concerns for the months ahead. Shirley and Oliver discuss why Sóller becomes so busy early in the year, especially with day trippers arriving by train, tram, bus and hire car.

    They also look at the practical realities of life in a popular destination: traffic through the tunnel, parking changes, residents’ zones, the role of the Consell, increased bus services and why visitors are best advised to leave the car behind where possible.

    The conversation moves through Deià, cycling season, Mallorca 312, the pressures on housing, the realities behind second homes and empty properties, and the often misunderstood relationship between tourism, employment and local life.

    A major part of the episode is dedicated to the Firó de Sóller, one of Mallorca’s most dramatic and emotional traditional fiestas. Shirley explains the story of the Moors and Christians, the beach battles, the final battle in the square, the role of the Valentes Dones and the newer children’s Firó, which she describes as unmissable.

    Finally, Shirley shares her thoughts on the changing restaurant scene in Sóller and Port de Sóller, from local food and traditional dishes to late lunches, private chefs, takeaways and the island-wide shift in how people are eating out.

    Suggested chapters

    00:00 Introduction

    00:20 Shirley Roberts returns to the podcast

    01:00 Water, rain and the start of the season

    02:00 Shirley’s work with the Majorca Daily Bulletin

    03:00 Sóller, Port de Sóller, Fornalutx, Biniaraix and Deià

    04:00 English-speaking communities and the Anglican Church in Palma

    05:30 Winter in Mallorca and the George Sand myth

    06:40 Why Sóller is such a popular day trip

    08:30 Traffic, the tunnel and the main road into Sóller

    10:30 Parking changes, green lines and blue lines

    13:00 Port de Sóller improvements and pedestrianisation

    15:00 Mallorca 312 and cycling season

    18:30 Deià, buses, taxis and getting around

    21:30 Second-hand markets and the reality of local incomes

    23:00 Housing, second homes and empty properties

    28:30 La Huerta, family homes and local life

    30:30 The Firó de Sóller explained

    33:30 The children’s Firó

    35:30 Smoke, gunpowder, pirates and tradition

    37:30 Summer changes in Sóller

    39:30 Restaurants, late lunches and private chefs

    43:30 Local Mallorcan food and where to eat

    46:30 Shirley’s restaurant recommendations

    49:00 Where to find Sollerweb

    Sign up for our free newsletter here. https://majorca-mallorca.es

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    FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es

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    50 Min.
  • Glynis German on Death, Grief and End-of-Life Planning in Mallorca
    Apr 5 2026

    This week on the Majorca Mallorca podcast, Vicki sits down with Glynis German for a conversation about one of life’s few certainties, death.

    It may sound like a heavy topic, but this episode is full of warmth, honesty, humour and practical advice. Glynis shares how her background, family life and years in Mallorca led her to become an end-of-life doula, funeral celebrant and host of Death Cafés.

    They talk about why death is still such a difficult subject for many people, how grief needs space rather than silence, and why planning ahead can make an enormous difference for families. The conversation also explores what happens when someone dies in Mallorca, why funerals happen so quickly here, what repatriation involves, and why understanding the system matters whether you live on the island or are simply visiting.

    Glynis also explains the role of a death doula, the purpose of Death Cafés, and why asking “what matters to you?” can be far more helpful than asking “what’s the matter with you?”

    This is a compassionate, fascinating and very human episode about grief, ceremony, community and making peace with difficult conversations.

    What we cover in this episode
    • Glynis German’s journey from Jamaica and Wales to Mallorca
    • Why Mallorca reminds her of Wales
    • Her work as a celebrant, funeral celebrant and end-of-life doula
    • What a death doula actually does
    • Why funerals matter in the grieving process
    • How families are becoming more involved in eulogies
    • The cultural differences around death in Mallorca
    • Why funerals happen so quickly on the island
    • The importance of funeral planning, paperwork and insurance
    • Repatriation and what happens if someone dies abroad
    • What a Death Café is, and what it is not
    • Why talking openly about death can be a relief
    • Support options in Mallorca for grief, illness and end-of-life care

    Chapter markers

    00:00 Introduction

    00:20 Meet Glynis German

    01:09 Growing up Jamaican and Welsh

    03:11 How Glynis ended up in Mallorca

    05:33 Why Mallorca reminds her of Wales

    08:03 Life and work on the island

    10:53 Becoming an end-of-life doula and celebrant

    13:39 Holding space for weddings, funerals and families

    16:29 Asking not “what’s the matter?” but “what matters?”

    19:41 Why funerals are such an important part of grief

    22:01 Memorials, rituals and saying goodbye in different ways

    24:45 What happens when someone dies in Mallorca

    26:53 Funeral costs, planning and practical realities

    32:45 Repatriation, travel insurance and preparing ahead

    38:05 Why Glynis was drawn to working with death and dying

    42:18 Death Cafés in Mallorca and how they help

    47:31 Why these conversations matter for grief and loss

    51:01 What a death doula actually does

    53:16 An old role returning in a modern form

    56:56 Spirituality, grief and finding peace

    01:02:21 Advice for anyone feeling anxious about death

    01:05:18 How to contact Glynis and find support

    01:07:58 Outro

    You can get in touch with Glynis here https://glynisgermanfunerals.com/

    Sign up for our free newsletter here. https://majorca-mallorca.es

    Please follow Majorca Mallorca on Social Media:

    FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es

    FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca

    INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

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    1 Std. und 8 Min.
  • From Brooklyn to Deià, Tara Huber on finding her home in Mallorca
    Apr 5 2026

    A warm, thoughtful conversation with Tara Huber, creator of Deia Unpacked, about life in Deià, the stories that shape a village, and what happens when a place changes from holiday fantasy to real home.

    This week’s guest is Tara Huber, host of Deia Unpacked, a podcast devoted to the characters, ideas and voices that give Deià its identity. Tara first came to Mallorca in 1989 and, after years of returning, eventually began spending much more of her life in the village during Covid. Out of that period came Deia Unpacked, a podcast she created in 2021, built around long-form, lightly edited conversations with people connected to Deià and the wider island.

    In this episode, Tara reflects on the shock of arriving in Mallorca from late-80s Brooklyn, the beauty of the drive through Valldemossa into the mountains, and the complexity of moving from visitor to resident. She talks honestly about small-village life, the value and danger of gossip, the international make-up of Deià, and the sense that even in a place often caricatured from the outside, there is a very real and supportive community underneath it all.

    She also shares how the podcast grew out of grief and reinvention after Covid disrupted her long career in fitness and personal training in Washington DC. What began as a project became a grounding force, and a way of understanding not just the village, but herself.

    The conversation also explores the differences between life in America and life in Mallorca, from food culture and healthcare to entrepreneurship, politics and pace of life. Tara speaks with real passion about women’s health, ageing, the freedom that can come after fifty, and why art, conversation and curiosity matter more than ever.

    There is also a fascinating section on Regenera Deià, a regeneration project looking at how the village can restore terraces, reduce fire risk, support local agriculture and create an economy that helps people stay rooted in the community.

    It is a wide-ranging, funny, thoughtful episode about place, identity, creativity and what it really means to belong somewhere.

    You can see more about Tara and her podcast here https://www.deiaunpacked.com/

    00:00 Intro to Tara Huber and Deia Unpacked

    02:05 First arriving in Deià in 1989

    05:19 Holiday Mallorca versus living here

    10:21 What village life in Deià is really like

    13:45 Brooklyn, New York, and parallels with Deià

    15:05 Living between the US and Mallorca

    16:54 Tara’s work in fitness and how Covid changed things

    17:55 Why she started Deia Unpacked

    20:17 Food culture, health and America versus Mallorca

    28:52 Washington DC compared with island life

    31:50 Politics, entrepreneurship and life in Spain

    37:24 Women’s health, HRT and getting older

    43:38 Starting the podcast and learning through it

    45:44 How Tara chooses her guests

    48:46 Who listens to the podcast and where

    52:43 Favourite episodes and where to start

    54:36 Advice for Americans moving to Mallorca

    57:31 “If Deià is Manhattan, Sóller is Brooklyn”

    01:00:49 Regenera Deià explained

    01:07:03 Why art matters and whether artists should be funded

    01:13:26 What’s next for Tara

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    1 Std. und 15 Min.
  • Bronwen Griffiths from the Cancer Support Group on healthcare in Mallorca and what every international resident needs to watch out for.
    Mar 29 2026
    In this episode, Vicki sits down with Bronwen Griffiths, president of Cancer Support Mallorca, to talk about her remarkable life in Spain and the charity’s work supporting people affected by cancer on the island. Bronwen shares how she moved from the UK to Spain in her twenties, built a life across Menorca and Mallorca, spent decades teaching at Bellver International College, and eventually stepped into one of the island’s most important volunteer roles. Together, they discuss language, belonging, paperwork, healthcare, family life abroad, and why nobody facing cancer in Mallorca should feel they have to do it alone.What happens when you move to Spain in your twenties for love, build a life on the islands, raise a family, teach generations of children, and then find yourself leading one of Mallorca’s most important charities?In this episode of Majorca Mallorca, Vicki talks to Bronwen Griffiths, president of Cancer Support Mallorca, about her 50 years in Spain, her life between Menorca and Mallorca, and the work the charity does for people facing cancer far from home.Bronwen talks about arriving in Spain in a very different era, learning the language from scratch, adapting to island life, and spending 32 years teaching at Bellver International College. She also explains how Cancer Support Mallorca helps patients and families navigate one of the hardest experiences life can throw at them.They discuss practical support, hospital appointments, translation help, counselling, nutrition, wigs, transport, end of life planning, volunteering, and the realities of private versus public healthcare in Spain. It is a warm, honest and deeply useful conversation for anyone living in Mallorca, especially those who may one day need help, or want to offer it.In this episode:Bronwen’s journey from London to SpainLife in Menorca and Mallorca in the 1970s and 80sLearning Spanish and finding your place abroad32 years at Bellver International CollegeWhat Cancer Support Mallorca actually doesWhy paperwork matters so much in SpainThe difference between private and public healthcare in serious illnessVolunteering, fundraising and community support on the islandUseful linksCancer Support Mallorca cancersupportmallorca.comContact Cancer Support Mallorca info@cancersupportmallorca.com WhatsApp: +34 659 887 455Cancer Support Mallorca publicly lists support including patient drop-in centres, emotional support, nutrition advice, translators, transport, practical help, oncology materials and volunteer programmes.00:00 Intro 04:06 How long Bronwen has been in Spain and Mallorca 04:39 Leaving the UK at 23 after a holiday romance 05:23 Life in Menorca, hotel work and moving around Spain 07:44 Being a young British woman in Menorca in the 1970s 10:08 Learning Spanish and settling into island life 12:08 Leaving teaching in the UK behind 13:20 Family, friendship and community in Spain 16:00 Returning to teaching at Bellver International College 18:27 Retirement, daughters and grandchildren 20:00 Raising bilingual children 22:00 Why making the effort with language matters 25:00 Taking over Cancer Support Mallorca 26:14 How the group began 27:25 What Cancer Support Mallorca actually does 29:21 Nutrition, counselling and buddy support 32:42 Living through cancer and speaking openly about fear 34:00 End of life planning and practical help for families 36:34 Funding, volunteers and how the charity runs 39:53 Hospital drop-in centres and awareness 41:02 Wigs, scarves and support materials 42:11 The art group and knitting group 43:00 Fundraising and the annual walk 46:54 How many patients are being supported now 47:20 Private versus public healthcare in Mallorca 50:00 Why getting your paperwork in order matters 55:00 Helping patients navigate bureaucracy 56:51 The future of the charity and volunteering 58:38 Who volunteers and how the organisation works 01:00:34 Where to find Cancer Support MallorcaSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on majorcamallorcapodcast@gmail.com
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    58 Min.
  • EES, ETIAS and UK ETA, what changes at Palma Airport, and what travellers need to do
    Feb 27 2026

    Oliver sits down with Nick Brown, a regular in the Majorca Mallorca community known for translating complicated rules into plain English, to unpack what is changing at Europe’s borders.

    They cover the Entry/Exit System (EES) kiosks and biometrics, how the Schengen 90 days in any 180 days rule actually works, what could cause longer queues at Palma, and the practical stuff people can do to reduce stress when arriving or departing.

    They also break down ETIAS, why scam websites are already appearing, and a separate but related headache: the UK’s ETA rules, especially for British dual nationals travelling on non-UK passports.

    Key takeaways for listeners
    1. EES is the “at the border” change: biometric registration and electronic tracking replace the old stamp logic for most non-EU short-stay travellers.
    2. 90/180 is rolling, no reset: it is not “90 then one day out then 90 again”, it is “are you over 90 of the last 180 days, today?”.
    3. Queues may be worse before they are better, especially at busy regional airports in peak season, because first-time registration takes longer and needs staffing.
    4. ETIAS is not live yet: the EU’s official position is that it will start in the last quarter of 2026 and travellers do not need to do anything now.
    5. UK ETA is now enforced for people who need it, and costs £16 via the official route.
    6. Beware paid “application services” and fake sites, especially for ETIAS, since it is not even open yet.

    Mentioned in the episode

    1. EU official Travel to Europe pages: EES and ETIAS (what they are, and current status)
    2. European Commission explainer: EES vs ETIAS differences
    3. UK Government guidance: Apply for a UK ETA, cost, what it does and does not do
    4. UK Government announcement on ETA enforcement (25 Feb 2026)
    5. Banco de Alimentos de Mallorca, donation options (as referenced by Nick)
    6. Brits in Spain Facebook page, run by the British Embassy in Madrid (referenced in the discussion)

    EU EES (official): https://travel-europe.europa.eu/en/ees

    EU ETIAS (official): https://travel-europe.europa.eu/en/etias

    European Commission: EES vs ETIAS explainer: https://home-affairs.ec.europa.eu/news/ees-vs-etias-main-differences-know-travellers-2026-01-29_en

    UK ETA apply (official): https://www.gov.uk/eta

    UK ETA enforcement news release: https://www.gov.uk/government/news/uk-enforces-digital-permission-to-travel

    Banco de Alimentos de Mallorca (donations): https://www.bancodealimentosdemallorca.org/donativos

    Brits in Spain (British Embassy Madrid): https://www.facebook.com/BritsInSpain/


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    1 Std. und 27 Min.
  • Low season and high standards: Mallorca Restaurant Week is launched
    Feb 24 2026

    Mallorca Restaurant Week is live, and despite the name, it’s five weeks long.

    We’re joined in the studio by Anna Ruiz Alvaro and Mia Narpta, the team behind Mallorca Restaurant Week, to share what’s new for this edition, why the event focuses on the low season, and how it brings together restaurants, producers, hotels, and partners across the island.

    We talk about:

    1. When it runs, and why the timing matters
    2. How restaurants are chosen, beyond Michelin stars
    3. The local produce commitment, and why it’s part of the point
    4. What you can book, including breakfast, lunch, dinner, and cocktails
    5. How feedback leads to end of event recognitions
    6. A few suggestions to get you started, from Japanese spots to veggie picks

    Book through the official site and explore the list of restaurants and menus. Links are in the show notes.

    Show notes

    Guests

    1. Anna Ruiz Alvaro, Mallorca Restaurant Week
    2. Mia Narpta, Mallorca Restaurant Week

    What you’ll hear

    1. Mallorca Restaurant Week starts now and runs until 31 March, with a closing party on 30 March at Tabana
    2. Over 50 restaurants participating, with more joining during the run
    3. Why it’s designed for low season, to support restaurants and extend the season
    4. The focus on local produce and the island’s food ecosystem
    5. How booking works, and how feedback is collected
    6. Names mentioned in conversation include Mark Fosh, Voro, DINS Santi Taura, Adrián Quetglas, Andreu Genestra, Aromata, and others

    Mentions from the conversation

    1. Restaurant Week website: restaurant-week.es
    2. Instagram: https://www.instagram.com/restaurantweekes/

    MallorcaRestaurantWeek, RestaurantWeekMallorca, PalmaDeMallorca, MallorcaFood, MallorcaRestaurants, MallorcaLife, EatLocalMallorca, Km0, SlowFoodMallorca, VisitMallorca, FoodiesMallorca, PalmaFood

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    50 Min.