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Kiosks and the Self-Service Consumer Journey

Kiosks and the Self-Service Consumer Journey

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 Summary: In this special episode, COMMERCE NOW teams up with Kiosk Marketplace to discuss Self-Service Kiosks and how they are quickly becoming ubiquitous with museums and airports using them for years and McDonald’s successful push in the QSRs industry. Now add the convergence of consumer preference for self-service, COVID related avoidance of human to human interaction and retailers automating tasks to free staff for more involved duties and you have self-service kiosks truly hitting its stride.  Related Content:  Video: QSR drives Seamless Checkout  QSR Infographic K-TWO Kiosk: Offer Customers a Transformed In-Store Experience Related Links: LinkedIn Profiles- Carl Von Sydow Elliot Maras  DieboldNixdorf.com KioskMarketplace.com Transcription: Elliot Maras:                       00:16                     Welcome to Kiosks and the Self-Service Consumer Journey. I'm Elliot Maras, the editor of Kiosk Marketplace. Joining me today is Carl von Sydow, director of Self-Service for the Americas at Diebold Nixdorf. Self-Service Kiosks are quickly becoming ubiquitous while museums and airports have been using them for several years. In the last two years, McDonald's has made a big splash with kiosks in the QSR industry. Many other restaurants and retailers have since come on board. When you add the convergence of consumer preference for self-service, COVID related avoidance of human to human interaction and retailers automating tasks to free staff for more involved duties, self-service kiosks are truly hitting their stride. Retailers from a wide variety of industries are looking harder at self-service. Dave & Buster's for example, is using kiosks to power up playing cards and food ordering. IKEA uses kiosks in their bistros for food ordering and grocery retailers.                                                                                 The always open proverbial essential retailers are expanding food courts and leveraging kiosks in their food journeys. 2020 was a challenging year for everyone, but the kiosks have played a big role in meeting the need for safety. COVID-19 has heightened demand for self-service as a way to improve customer safety. While much of the technology that went into action had already been developed prior to COVID-19, the technology found new use as customers scrambled to improve their safety. The pace of kiosk introductions has never been faster than it is today, with no end in sight. All indications point to self-service kiosks playing a bigger role than ever going forward. Carl, why did we see an increase in kiosk journeys over the past year? Carl von Sydow:                02:08                     Hi, Elliot. Nice to meet you and a very good introduction to the topic. You covered a lot of good areas there. And some of them you mentioned already is the answer to that question. We have had kiosks all over the place for quite a lot of years in airports and museums as we said, but what I feel right now is that the concept of a kiosk is merging with the traditional self-checkout solution that we have seen primarily within grocery retailers. But these two are now merging together, offering new, much more exciting combinations and form factors et cetera for self service. And then we have the drivers, like you mentioned, we have experienced the last 14 months with COVID, which has really pushed self-service to the front of a lot of retailers mind. Elliot Maras:                       03:11                     Tell me why are new retailers in different industries looking more closely at self-service kiosks? Carl von Sydow:                03:18                     Yeah. We have several examples, you mentioned two of them, Dave & Buster's, IKEA, we have several different grocery customers as well. The business model is not only self-checkouts anymore for traditional grocery retailer. They want to add more different customer journeys. It's all about addressing different customer journeys. We use that word quite often in our daily work. Nowadays, it starts with the customer journey and within a customer demography for a typical story, you can have several different subgroups and you need to identify what different subgroups do you have perhaps in your business and try to find the best customer journeys for that little subgroup to make them come to your store or restaurant or whatever it is more often than elsewhere.                                                                                 And the mix between kiosks and self-service and form factors offer this opportunity now in a completely different way than before. You mentioned IKEA. IKEA is adding so many ...

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