One of the biggest cooking events in Key West just took place and Heath and Candace are back with a full report. Is the best Key Lime Pie in Key West really that great? Have you ever heard of a Philly Sandwich made with fish? Who's celebration ended with broken bones? This is a BIG recap episode of the Shootin' The Que podcast!

00:00 - Start

01:30 - First Day Food & Settling In

07:00 - The Best Key Lime Pie In Key West?

13:30 - Tournament Fishing Day & The Best Restaurant

20:00 - Heath's Big Ordering Mistake

23:15 - Saturday At The Sandbar

28:00 - The Oldest Restaurant In Key West

31:00 - Sunday's Cooking Competition

37:00 - Big Winners & Broken Feet

43:00 - Changes For Next Year

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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