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KERB Life Special

KERB Life Special

Von: KERB
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 This month, as KERB celebrates a decade in the capital, we wanted to look back at the era in London Food that we sprung up out of - how it has evolved since then, and how we, as a community and a business, have shifted with it. This KERB LIFE special is a 3 part series to mark a decade of KERB and a decade of huge change in London food. Covering the wave of change following the crash of 2008, fuelled by recession, social media and a mass of people going 'screw this, I'm off to do my own thing' a raft of new flavours and experiences were suddenly out there on the streets and Londoners couldn't get enough of it. The series charts this time and then, how we as a business - and a community of food entrepreneurs - navigated these tides of change, going from the wild abandon of start-up energy to figuring out how to make money out of it, how to keep it good while big business piled in - through opening a food hall, being knee-capped by Covid and now, how we cope with the headwind of a ravaged hospitality industry. Expect lots of opinions, reflections, characters - and a plunge into London food from a kerbside view. Featuring: Thom from Pizza Pilgrims, Zan from Bleecker, The Rib Man, Tom from Decatur, Melissa Thompson, KS Ate Here, KERB customers, landlords and perspectives from the KERB team both old and new.2022 Kochen Kunst Lebensmittel & Wein Politik & Regierungen
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  • A Band of Brigands!

    A Band of Brigands!
    Oct 12 2022
    As KERB celebrates a decade in the capital, in the first episode of this KERB LIFE special, we look back at the era in London food that our street food collective sprang up out of - the fun and chaotic thrill of start-up energy and all the opportunities coming our way at a time when London seemed to be bending into a whole new culinary shape. It was bao buns, carnitas burritos, green chilli cheeseburgers, pork-fat fried schnitzel sandwiches, Holy Fuck slathred rib rolls and warm caramel drenched doughnuts - all helping to turn lunchtimes and then night times on their heads. But how long can it all last? Episode One ft. Thom from Pizza Pilgrims, Zan from Bleecker, The Rib Man, Tom from Decatur, Melissa Thompson, KS Ate Here, KERB customers, landlords and perspectives from the KERB team both old and new. This KERB LIFE special is a three part series to mark a decade of KERB and a decade of huge change in London food.
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    28 Min.
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