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Inside The Pressure Cooker

Inside The Pressure Cooker

Von: Chad Kelley
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The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.

These are the stories of the people that keep kitchens running. Their struggles and their victories.

All rights reserved. Kochen Kunst Lebensmittel & Wein Persönliche Entwicklung Persönlicher Erfolg
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  • Culinary Crossroads

    Culinary Crossroads
    Apr 25 2023
    **Make sure to listen through to the end for a special announcement!!!***


    The Clash said it best...

    "Should I stay or should I go now?

    If I go, there will be trouble

    And if I stay it will be double"

    Thats pretty much the internal fight you will be having when you hit these crossroads. The only right answer is the one that you choose that makes sense for you. Other people's opinions should not have any influence on your decision... its yours to make and own, no one else.

    Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.


    Instagram: @insidethepressurecooker

    YouTube: @insidethepressurecooker

    Twitter: @chadkelley

    Patreon: @Insidethepressurecooker

    Feedback: Email me!

    Website: https://insidethepressurecooker.com


    Check out my other projects

    Chef Made Home - For the home cook

    Roasted Bean Freak - For all things coffee!

    Mehr anzeigen Weniger anzeigen
    30 Min.
  • Defining Culinary Identity>>> Part 3

    Defining Culinary Identity>>> Part 3
    Apr 13 2023

    Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.

    Instagram: @insidethepressurecooker

    YouTube: @insidethepressurecooker

    Twitter: @chadkelley

    Patreon: @Insidethepressurecooker

    Feedback: Email me!

    Website: https://insidethepressurecooker.com
    Mehr anzeigen Weniger anzeigen
    37 Min.
  • Defining Culinary Identity:: Part 2

    Defining Culinary Identity:: Part 2
    Apr 12 2023

    Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.

    Instagram: @insidethepressurecooker

    YouTube: @insidethepressurecooker

    Twitter: @chadkelley

    Patreon: @Insidethepressurecooker

    Feedback: Email me!

    Website: https://insidethepressurecooker.com
    Mehr anzeigen Weniger anzeigen
    17 Min.
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