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  • La Marzocco Collabs Ranked + Are We Wasting Good Coffee at Home? | COFFEE BREAK!
    Jul 30 2025
    We’re answering your questions! What would we be doing if we weren't working in coffee…are we wasting single origin beans on home machines…and should you get your cafe staff sensory trained?? Plus! We discuss the most overrated trends in coffee right now, and share our thoughts on some of La Marzocco’s luxury brand collaborations. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    21 Min.
  • ‘The Future of Coffee Report’, From the Legacy Brand La Marzocco | ANITA 'JETS' LANGLANDS!
    Jul 28 2025
    Today we are joined by La Marzocco’s Head of Marketing, Anita (Jets) Langlands! With over 20 years experience in the industry, Jets has a unique and in depth understanding of marketing in the coffee world. She’s been tasked with carrying on the legacy of La Marzocco, while also carving out the future of the brand - piece of cake! We discuss everything from luxury brand collaborations to marketing for the next gen. Plus! We break down La Marzocco’s most recent ‘Future of Coffee’ report, tackling topics such as late night coffee trends, the quality loop, and the predicted changes in consumer preferences. Thank-you to Jets for a fantastic conversation! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore La Marzocco Australia here: https://www.instagram.com/lamarzoccoau/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    1 Std. und 10 Min.
  • Specialty Coffee Has a New Definition | COFFEE BREAK!
    Jul 23 2025
    On today’s Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tariffs on Brazilian goods are set to alter the US coffee market dynamics, how will this impact the rest of the world? Plus! We digest Tuesday’s heavy chat about Q grading, summing up all you need to know. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Physicochemical properties and sensory attributes of nut-based milk coffee: https://www.nature.com/articles/s41598-025-07554-w#Sec17 How will Trump’s tariffs impact the global coffee industry?: https://perfectdailygrind.com/2025/04/how-us-tariffs-will-impact-global-coffee-industry/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    30 Min.
  • Coffee Grading Just Changed Forever - Explained by a Q Grader | BEN BICKNELL!
    Jul 21 2025
    Let’s dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes even those coffee novices) to get a better understanding of how Q grading actually works. Join us for an informative episode and come away with some killer knowledge that will blow your coffee friends out of the water! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    1 Std. und 13 Min.
  • Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!
    Jul 16 2025
    We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in this ever-changing coffee landscape? And finally, is the debate over whether Australia or New Zealand invented the Flat White over? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    28 Min.
  • How Coffee Supreme Conquered NZ, Australia & Japan | ANDREW LOW!
    Jul 14 2025
    Today we’re joined by none other than Coffee Supreme CEO, Andrew Low! We’re asking the big questions… Like how did Coffee Supreme grow from a small New Zealand coffee brand to a multinational company with locations across NZ, Australia, and Japan? We discuss Andew’s ‘people-first’ approach, how to lead like a CEO, and what his experience has taught him about expanding a business overseas. This is one of our best conversations yet, you don’t want to miss it! Massive thank you to Andrew for joining the show. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Coffee Supreme here: https://coffeesupreme.com/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    1 Std. und 16 Min.
  • Geneva’s Coffee Champs & Japan’s Coffee Icon | COFFEE BREAK!
    Jul 9 2025
    Time for a Coffee Break! We reflect on our chat with Samurai Shin and his unique journey from snowboarder to latte artist. Plus, it’s time to unpack the results from the 2025 World Coffee Championships in Geneva… this year was one for the books. And finally: What coffee tool won the People’s Choice award for its ability to steam multiple milks? Tune in to find out! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    20 Min.
  • What It Takes to Become a World Latte Art Champion | SAMURAI SHIN!
    Jul 7 2025
    Today we’re joined by latte art champion Shinsaku Fukayama, also known as Samurai Shin! We discuss his journey from Japan to Melbourne, moving to Australia with limited English and even more limited coffee knowledge. Shin tells his story, working his way up in the Melbournian ranks, only to return to Japan nearly a decade later to begin his very own coffee business. So what does it take to build a career in coffee… and where is the coffee better: Tokyo or Fitzroy!? Tune in for all this and more! Big thanks to Shin for joining the show. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Shinsaku Fukayama here: https://www.instagram.com/shinsaku_samurai/ Barista Map: https://www.instagram.com/shinsaku_samurai/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    51 Min.