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  • Geneva’s Coffee Champs & Japan’s Coffee Icon | COFFEE BREAK!

    Geneva’s Coffee Champs & Japan’s Coffee Icon | COFFEE BREAK!
    Jul 9 2025
    Time for a Coffee Break! We reflect on our chat with Samurai Shin and his unique journey from snowboarder to latte artist. Plus, it’s time to unpack the results from the 2025 World Coffee Championships in Geneva… this year was one for the books. And finally: What coffee tool won the People’s Choice award for its ability to steam multiple milks? Tune in to find out! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    20 Min.
  • What It Takes to Become a World Latte Art Champion | SAMURAI SHIN!

    What It Takes to Become a World Latte Art Champion | SAMURAI SHIN!
    Jul 7 2025
    Today we’re joined by latte art champion Shinsaku Fukayama, also known as Samurai Shin! We discuss his journey from Japan to Melbourne, moving to Australia with limited English and even more limited coffee knowledge. Shin tells his story, working his way up in the Melbournian ranks, only to return to Japan nearly a decade later to begin his very own coffee business. So what does it take to build a career in coffee… and where is the coffee better: Tokyo or Fitzroy!? Tune in for all this and more! Big thanks to Shin for joining the show. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Shinsaku Fukayama here: https://www.instagram.com/shinsaku_samurai/ Barista Map: https://www.instagram.com/shinsaku_samurai/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    51 Min.
  • Fellow’s New Machine, Lynch’s Auction, & Starbucks’ 84,000 Baristas | COFFEE BREAK!

    Fellow’s New Machine, Lynch’s Auction, & Starbucks’ 84,000 Baristas | COFFEE BREAK!
    Jul 2 2025
    How much did David Lynch’s coffee machine sell for?! We discuss the record-breaking auction, explore an exclusive cacao tea ceremony, and reflect on our chat with Nick Terzulli about the Espresso Series 1 — what could Fellow be up to next? All that and more in this week’s Coffee Break! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Cacao Meets Japan: A Modern Tea Ceremony with Cacao. Get tickets: https://www.morkchocolate.com.au/product/cacao-meets-japan/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    22 Min.
  • Building the Espresso Machine Everyone’s Talking About - Fellow’s Series 1 | NICK TERZULI!

    Building the Espresso Machine Everyone’s Talking About - Fellow’s Series 1 | NICK TERZULI!
    Jun 30 2025
    Fellow have just dropped their first ever espresso machine and we need to talk about it! We’re joined by Nick Terzulli, the VP of Research and Development at Fellow, who shares the creation journey of the Espresso Series 1. We dive into specialty coffee at home, the evolution of coffee accessories, and the importance of challenging industry norms in order to innovate. Massive thank you to Nick for a fantastic conversation! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore The Espresso Series 1 here: https://www.instagram.com/fellowproducts/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    1 Std. und 9 Min.
  • Global Coffee News & Industry Updates with Kantaro Okada | COFFEE BREAK!

    Global Coffee News & Industry Updates with Kantaro Okada | COFFEE BREAK!
    Jun 25 2025
    What’s happening in the coffee industry at the moment? Well it turns out, a lot. We discuss the Australian Barista Championship, with Jack Simpson taking home the title for the third year in a row. Nestle Gold has also experienced a 10% market growth, so what does that say about the mood of the industry right now? And Melbourne is gearing up for The Coffee Weekend Festival. We’ll be joined by Kantaro Okada to tell us all about this incredible event. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    26 Min.
  • The Southeast Asia Coffee Revolution - Old Quarter Coffee | AMELIA HICKS & YOSIR Le CERF!

    The Southeast Asia Coffee Revolution - Old Quarter Coffee | AMELIA HICKS & YOSIR Le CERF!
    Jun 23 2025
    Southeast Asia has long been overlooked in the specialty coffee world — but that’s changing fast. In this episode, we sit down with Amelia Hicks and Yosir Le Cerf, co-founders of Old Quarter Coffee, to unpack how a trip to Hanoi led to a radically transparent, values-first approach to sourcing coffee directly from Southeast Asia. From challenging stereotypes about Vietnamese robusta to building an in-house importing, roasting, and café model — this conversation dives deep into what it takes to create long-term ethical partnerships, redefine origin reputations, and inspire a more inclusive future for specialty coffee. Whether you’re a barista, a café owner, or just a curious coffee lover, this one will reframe how you think about where your coffee comes from — and why it matters. If you’re new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day – It’s Just Coffee! Explore Old Quarter Coffee and their story here: https://oldquartercoffee.com.au/?srsltid=AfmBOoqRN1L_VOXiBS8dtdIHvx4OtEtRib9IlKYc5F7SDGBmBL4m19KH Want more coffee content? IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    1 Std. und 18 Min.
  • From High Traffic to Hyper Local | COFFEE BREAK!

    From High Traffic to Hyper Local | COFFEE BREAK!
    Jun 18 2025
    In today’s Coffee Break: We share our takeaways from Tuesday’s conversation with Dan Dick and explore his shift from a high traffic cafe to a local suburban spot. Plus… we discuss liquid decaf coffee concentrate, and debate the pricing of alternative milks. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    39 Min.
  • I Sold My Café on Facebook …Then Built Paperboy | DAN DICK!

    I Sold My Café on Facebook …Then Built Paperboy | DAN DICK!
    Jun 16 2025
    In this episode, Dan Dick joins us to talk about his latest hospitality venture, Paperboy. We dive into the challenges of opening and running a café, and what it takes to create a venue that genuinely responds to the needs of its local community. Dan shares how Paperboy differs from his other café, Nigel, and breaks down his evolving approach to hospitality. We also discuss how using social media to share the behind-the-scenes has shaped both the brand and the business. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Paperboy here: https://www.instagram.com/paperboy.surreyhills/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share
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    1 Std. und 4 Min.