Culinary Herbs Their Cultivation Harvesting Curing and Uses Version 2 - Maurice Grenville Kains Titelbild

Culinary Herbs Their Cultivation Harvesting Curing and Uses Version 2 - Maurice Grenville Kains

Culinary Herbs Their Cultivation Harvesting Curing and Uses Version 2 - Maurice Grenville Kains

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 Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson
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