Why are you paying for ads… but your bar isn’t getting talked about?

Your costs are controlled.
Margins look healthy.
The menu is optimized.

On paper, you’re doing everything right.

But great drinks aren’t marketing. They serve guests. They don’t create moments. And they won’t give people a reason to pull out their phones.

A small theatrical upgrade might increase cost.
It might also increase perceived value, dwell time, and organic reach.

In this episode, we break down how to design a menu that markets your bar for you.

If your cocktails taste great but no one’s sharing them, this one’s for you.

🔴 Learn More: 🔴

📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
→ https://barbusinesscoach.com/strategy-session

🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
→ https://barbusinesspodcast.com

📢 Get FREE ACCESS to a group that understands the bar business
→ https://www.facebook.com/groups/barbusinessnation

🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell".
→ https://barbusinesscoach.com/book/

Our Partners:

QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com

Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant