In this follow-up conversation, Dr. Laura continues her discussion with registered dietitian Kylie Viens, diving into what nutrition actually looks like in real life — not on paper.

They talk about practical strategies for eating out, navigating food prep without overwhelm, and why when you eat can matter just as much as what you eat. Kylie also explains how stress, mood, and hunger influence food choices, and why willpower is rarely the real issue.

This episode covers:

• How to approach eating out without rigid food rules

• Simple ways to think about food prep (even if it feels intimidating)

• Why meal timing impacts energy, mood, and stress

• The relationship between blood sugar, anxiety, and food choices

• Emotional eating vs. under-fueling

• Navigating nutrition during busy seasons, holidays, and social events

• When it may be helpful to work with a dietitian — even preventatively

Kylie also shares her personal perspective on staying healthy through different seasons of life, including motherhood, and why maintaining energy, strength, and long-term health is a priority for her.

Connect with Kylie Viens & FlyFit Nutrition

Website: ⁠⁠Fly Fit Nutrition⁠

Book a Free 15 minute Clarity Call: https://calendly.com/flyfitnutrition/15min

Instagram: ⁠⁠@dietitianforpilots⁠

On The Ascent: Health is produced by Ascent Health & Performance in Anchorage, Alaska — a clinic dedicated to helping people stay strong, active, and adventurous for life. Connect with Dr. Laura & Ascent Health & Performance

Website: ⁠⁠https://ascentak.com/⁠⁠

Podcast : ⁠⁠ascentak.com/podcast⁠⁠

Instagram: ⁠⁠@ascenthealth_ak⁠