I Made This! A Creative's Podcast Titelbild

I Made This! A Creative's Podcast

I Made This! A Creative's Podcast

Von: Corey Holcomb
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I Made This! A Creative's Podcast delves into the world of creativity by featuring interviews with creators. Each episode explores the guest's artistic journey, their unique creative process, the challenges they face, and everything in between

© 2024 I Made This! A Creative's Podcast
Kunst
  • "Make the Time" with Emily Hooker
    Jun 19 2024

    This week, I chatted with my friend Emily, owner of Blackburn Goods, a leather goods shop in Oklahoma. We get to talk about her creative process, the importance of creating space to keep your creativity (and sanity) safe, and the balance of parenthood amidst the chaotic nature of creativity.

    Follow Emily:
    Website: blackburngoods.com
    Instagram: instagram.com/blackburn_goods/
    Facebook: facebook.com/blackburngoods/

    Follow the podcast on:
    Instagram: instagram.com/imadethispod/
    Facebook: facebook.com/imadethispod/
    Email: imadethispod@gmail.com

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    47 Min.
  • "Out of the Box" with Ali Waller
    May 29 2024

    Ali Waller is a New York-based casting artist and a guest on a previous podcast. We talk about her experiences creating art as a vehicle for healing, both evolution and expectation as a creator, and so much more.

    Content warning: This episode touches on her art and experiences as a SA survivor. Please keep this in mind if you are sensitive to these topics.

    Follow Ali:
    Linktree: linktr.ee/alicekayw
    Instagram: instagram.com/alicekayw/
    Tiktok: tiktok.com/@alicewaller0

    Follow the podcast on:
    Instagram: instagram.com/imadethispod
    Facebook: facebook.com/imadethispod/
    Email: imadethispod@gmail.com

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    40 Min.
  • "Designing Dessert" with Alan Tomlinson
    May 8 2024

    I hope you have your appetite because this week's episode is about FOOD! I talk to my friend Alan, who owns Underground Cookie Club (UCC). He is also one of the people who helped bring the food truck scene to Grand Rapids. We talk about his experiences in the food industry and the adaptability it takes to run a successful business in that space. We talk about the origins of UCC, getting creative with dessert and how the customers receive it. I hope you enjoy!

    Follow Underground Cookie Club:
    Facebook: facebook.com/UcookieClub
    Instagram: instagram.com/ucookieclub
    UCC's Website: undergroundcookieclub.com/

    Follow the podcast on:
    Instagram: instagram.com/imadethispod
    Facebook: facebook.com/imadethispod/
    Email: imadethispod@gmail.com

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    1 Std. und 12 Min.
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