Hotel & Restaurant Times - Chef Table Podcast Titelbild

Hotel & Restaurant Times - Chef Table Podcast

Hotel & Restaurant Times - Chef Table Podcast

Von: Cyril McAree
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Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more. Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic. Episode #2 Gary Rogers - Team work in the Carton House kitchen. Episode #3 Oliver Dunne - It's not all about Michelin Stars. Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.Hotel & Restaurant Times 2022 Kochen Kunst Lebensmittel & Wein Ökonomie
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    Clio also details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.

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  • "Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon
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    Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..

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    5 Min.
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