This week we are joined by the man himself, BOS FINESSE! Aka Oscar.

We talk all things restaurant culture, including how he’s trying to break the high-end restaurant barrier for us normal local folk!

Plus how breakfast lunch and dinner was once a brain fart..

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we are joined by Raphy of the infamous (& ultra delicious) Gigi's Pizza!

We talk all things pizza, Old Market and the rise of Gigi's, which is rapidly taking Bristol by storm, plus WHERE DID PUB FOOD GO?

Ralph also talks us through his dream menu, which is pretty extensive… but the biggest shocker may be his love of buying fancy water 💦💦💦

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we are joined by the creators of Danny's Burgers, Danny & Lu!

This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs!

We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians