The demand for organic food is not limited to grains and vegetables, it includes meat as well. There’s a huge spike in interest in grass-fed beef and mutton. Are you curious about the fuss over grass-fed beef and why more and more people are making this conscious dietary shift?

In this video, we give you a detailed breakdown of grass-fed beef and its importance. We cover the history of grass-fed beef and how it has grown into a movement over the years! Our expert NTP also sheds light on the potential health benefits of eating grass-fed meat.

Bonus recommendation: Don’t miss the part where we talk about how and where to source such high-quality meat!

Timestamp

Introduction 1:12

History of grass-fed meat production 1:40

Why buying the right beef tallow is important 3:02

Decoding the different labels of grass-fed meat 5:07

Reliable certifications for grass-fed meat 7:28

Important facts about grass-fed beef 9:04

How does grass-fed beef taste? 10:04

Health benefits of eating grass-fed beef 11:00

Symptoms of not eating grass-fed beef 11:55

Environmental impact of not eating grass-fed meat 13:47

Recommendations of our certified NTP 16:50

Conclusion: Where to buy natural, locally sourced food 20:09

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