Fork The System Episode 5: Max Tham
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Fork The System Episode 5: Max Tham
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Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.
Our fifth guest is Max Tham, a current Postdoctoral Research Fellow at the National University of Singapore. Max started his research journey working on anticancer agents, but now leads a research group investigating the molecular reactions of Heme, a molecule in animal meats that gives meat its distinct flavour. Max is now commercializing this research through the tHEMEat Company, a food tech start-up producing a Heme-based flavour catalyst called Veme to give alternative protein products the same smell and taste as meat.
Resources:
- tHEMEat company website: https://www.themeatsg.com/
- Max’s LinkedIn: https://www.linkedin.com/in/max-tham-891426190
Feedback Form: bit.ly/forkthesystemfeedback
Transcript: https://docs.google.com/document/d/1WboT7eY60yPXzi0rwukUKDbgKDXLrsyVODLJm_YedYo/edit?usp=sharing
Substack Recap: https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-ce5?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true
