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Food Scene Miami

Food Scene Miami

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 Explore the vibrant culinary landscape of Miami with "Food Scene Miami," your ultimate guide to the city's diverse food culture. Uncover hidden gems, meet top chefs, and dive into delectable dishes that define Miami's rich gastronomic heritage. Whether you're a local foodie or a curious traveler, tune in for insider tips, restaurant reviews, and delicious stories that celebrate Miami's unique flavors. Discover why Miami is a top destination for food lovers with every episode of "Food Scene Miami."

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  • Miami's Secret Sauce: Culinary Elites Spill the Tea on 2026's Hottest Openings

    Miami's Secret Sauce: Culinary Elites Spill the Tea on 2026's Hottest Openings
    Jan 1 2026
    Food Scene Miami

    # Miami's 2026 Culinary Renaissance: A City Transformed by Ambition and Innovation

    Miami's restaurant landscape is experiencing a remarkable transformation as 2026 unfolds, with the city welcoming an unprecedented wave of acclaimed concepts that promise to elevate its standing among America's premier dining destinations.

    The most striking trend shaping Miami's food culture is the arrival of internationally celebrated establishments making their U.S. debuts. KARYU, the Miami Design District's new counter-only restaurant, brings Tokyo's Michelin-starred Oniku Karyu to American shores, offering an intimate omakase experience centered on Tajimaguro wagyu—the same lineage behind Kobe beef. This represents more than a restaurant opening; it signals Miami's arrival as a destination worthy of Japan's most prestigious culinary exports.

    Equally transformative is Sant Ambroeus's expansion into Miami Beach's South of Fifth neighborhood, occupying a 7,000-square-foot space at the Fifth Miami Beach. The storied Milanese café brings its refined all-day dining concept, classic Italian dishes, and prestigious pastry program to South Florida for the first time, introducing listeners to timeless European elegance.

    The burger renaissance is unmistakably underway, with Cactus Club Cafe—the Vancouver-based institution making its U.S. debut in downtown Miami—featuring its award-winning Feenie Burger alongside sushi and theatrical cocktails. Meanwhile, Chef Clay Conley's long-anticipated Buccan outpost arrives in Coral Gables at 100 Miracle Mile, bringing his seasonally driven modern American bistro and beloved prime burger to the city.

    Beyond fine dining, James Beard Award-winning pitmaster Rodney Scott is establishing Whole Hog BBQ in Little River, introducing Miami to his signature whole-hog barbecue slow-smoked over wood with his trademark vinegar-pepper bite. Simultaneously, cult-favorite bagel sensation PopUp Bagels is opening permanent locations in Aventura and Brickell, transforming its temporary pop-up concept into neighborhood fixtures.

    The Coconut Grove waterfront district is experiencing particular momentum with La Sponda, an Italian coastal restaurant opening at Vita at Grove Isle, and 1986 Steakhouse, a high-end Argentinian concept debuting at the Mayfair in January 2026. These developments reflect broader developer ambitions to "transform" the Grove's dining identity while paradoxically threatening beloved old-guard establishments.

    What emerges from this explosion of openings is a city no longer content as a backdrop for nightlife and sunshine. Miami is asserting itself as a culinary powerhouse where Tokyo's finest omakase masters, New York's legendary bagel makers, and the world's most celebrated pitsmasters choose to establish their American homes. The city's gastronomy increasingly reflects its multicultural identity while attracting chefs and restaurateurs who recognize Miami as a canvas for culinary ambition. For food lovers, 2026 represents not merely another year of new restaurants—it marks Miami's definitive moment as a destination where dining transcends entertainment to become pure culinary art..


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    3 Min.
  • Miami's Sizzling Restaurant Scene: Chefs, Celebs, and Must-Try Dishes

    Miami's Sizzling Restaurant Scene: Chefs, Celebs, and Must-Try Dishes
    Dec 30 2025
    Food Scene Miami

    # Miami's Culinary Renaissance: Where Bold Flavors Meet Global Ambition

    Miami's restaurant scene exploded into a new era in 2025, transforming the city into a destination where culinary ambition meets Caribbean soul. This year saw the emergence of restaurants that don't simply serve food—they tell stories, challenge conventions, and redefine what dining means in South Florida.

    The standout achievement belongs to Daniel's Miami in Coral Gables, which achieved something remarkable: within four months of opening, it ranked ninth on the World's Best 101 Steak Restaurants—North America list. The restaurant balances serious craftsmanship with impeccable hospitality, offering a steak program that competes with the country's finest while maintaining a sophisticated raw bar and pasta selection that elevate the entire experience.

    Yet Miami's culinary revolution extends far beyond steakhouse excellence. At Cotoa in North Miami, chef Alejandra Espinoza brings Ecuadorian cuisine with a level of depth the city has never experienced, earning recognition on the Michelin Guide's recommended list. Just blocks away, Shiso delivers Japanese sushi artistry paired with creative crossover dishes like smoked-and-fried chicken with white barbecue sauce, served in a buzzing space that captures Miami's energetic spirit.

    The city's most electric energy congregates at Las' Lap Miami in South Beach, where chef Kwame Onwuachi's Afro-Caribbean vision meets rum-focused cocktails and late-night sophistication. Dishes like escovitch crab claws and Wagyu griot showcase layered cooking that rewards repeat visits. Meanwhile, Drinking Pig BBQ in Coconut Grove emerged as an instant neighborhood favorite, where chef Raheem Sealey's smoked brisket and pulled pork blend Caribbean and Asian influences into something distinctly Miami.

    For those seeking understated excellence, To Be Determined on Coral Way operates as a hidden gem where chefs Johnny Delgado and Richard Ortega let seasonality and spontaneity guide ever-changing menus. Bar Bucce in Little River satisfies the craving for casual Italian excellence with handcrafted pizzas and thoughtful wine selections that feel refreshingly unpretentious.

    What unites these diverse establishments is Miami's willingness to embrace global perspectives while honoring local traditions. From chef-driven concepts to neighborhood institutions, the city has cultivated a dining ecosystem where innovation doesn't sacrifice soul. Whether listeners seek Michelin-recognized precision, late-night Caribbean rhythms, or intimate seasonal discoveries, Miami's 2025 restaurant landscape proves the city has transcended its reputation for flash to become genuinely world-class. This is where food lovers should be paying attention—because Miami isn't simply keeping pace with culinary capitals; it's writing its own bold chapter..


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    3 Min.
  • Miami's Sizzling 2025 Restaurant Scene: Smokin' Hot Newcomers, Michelin Stars, and a Dash of Island Spice

    Miami's Sizzling 2025 Restaurant Scene: Smokin' Hot Newcomers, Michelin Stars, and a Dash of Island Spice
    Dec 27 2025
    Food Scene Miami

    **Miami's 2025 Culinary Explosion: Bold Flavors, Global Roots**

    Listeners, Miami's food scene in 2025 didn't just simmer—it erupted into a symphony of smoky brisket, Ecuadorian humita, and Wagyu griot that lingers on the tongue like a sultry sunset. Miami New Times crowns 15 standout newcomers, from Daniel’s Miami in Coral Gables—where impeccable steaks and short rib onigiri earned it a top spot on the World’s Best 101 Steak Restaurants list—to Cotoa in North Miami, the Michelin-starred gem by chef Alejandra Espinoza. There, palo santo butter melts into humita, evoking Andean mists in a tiny, intimate space, while her Cotopaxi-inspired chocolate lava cake delivers molten earthiness.

    Chef Raheem Sealey dominates with dual triumphs: Drinking Pig BBQ in Coconut Grove fuses Caribbean-Asian twists on low-and-slow pulled pork and brisket, drawing crowds to this Grove staple, and Shiso in Wynwood layers Japanese precision over wood-fired oxtails and "Shiso Chicken Please"—half-smoked, half-fried, slicked with tangy white sauce amid graffiti walls and rooftop vibes. Kwame Onwuachi's Las’ Lap Miami on Park Avenue in Miami Beach pulses with Afro-Caribbean fire: escovitch crab claws snap with citrus heat, jerk mushroom yakitori smokes seductively, and roti-paired caviar nods to island opulence in a rum-soaked nightlife haze.

    The Infatuation and Resy spotlight Double Luck's tea-smoked duck and mapo tofu, blending Chinese-American nostalgia with depth, alongside Dojo Izakaya's bold hojicha miso ice cream. Claudie's Côte de Boeuf with frites channels Riviera indulgence under Brickell stars, per Miami New Times. Local ingredients shine too—Floridian produce at spots like EntreNos, Michelin Recommended for seasonal bounty—while cultural mashups reflect Miami's mosaic: Ecuadorian heritage at Cotoa, Israeli precision at Mutra, Cuban comfort at Sergio’s new Pinecrest ventanita.

    What sets Miami apart? This fearless alchemy of global ambition and sun-kissed soul, where pop-ups like Fratesi’s Pizza crisp up tavern-style pies downtown, and under-the-radar To Be Determined on Coral Way surprises with spontaneous seasonality. Food lovers, tune in—Miami's plate is the ultimate thrill ride, proving the Magic City devours trends and spits out legends..


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    3 Min.
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