Food Gifting with Jenny Rosenstrach
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Food Gifting with Jenny Rosenstrach
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Welcome to Salt Pig! To mark a dozen episodes(!), this week we have cookbook writer Jenny Rosenstrach joining us as our first ever SALT PIG guest. We discuss all the food we give our friends and family when they have had a baby, are going through something, or just because. From practical dinners and surprising treats, to weird concoctions that need a home, we compile ideas for gifting homemade and storebought food for the ones we love. We cover packaging, too: Jenny buys cellophane bags and shops from her designated gift closet (we knew she was a pro), Lukas keeps it classy (most of the time) with parchment and twine, and Ellie finds out that upcycling cottage cheese containers, while environmentally noble, really ruins the vibe. And be sure to subscribe to Jenny’s Substack newsletter if you haven’t already!
Discussed in this episode:
- Salt Lick Nationwide Delivery via Goldbelly
- Kari Kari Chili Crisp
- Jenny’s I’ll-Miss-You Granola
- Homemade Vanilla Extract
- Zingermans Coffee Cake Trio
- Tasteful Biodegradable Containers
- Batched Cocktail Details from Brooks Reitz
- Lukas’ Blueberry-Almond Smoothie
- The I Hate to Cook Cookbook by Peg Bracken
- Jenny’s Three-Bean Chili
Instagram | Substack