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  • Food Freedom Radio – January 10, 2026

    Food Freedom Radio – January 10, 2026
    Jan 12 2026
    Laura Hedlund explores the healing path of planetary health alongside Teddy Potter and Angelica Walton, moving from a culture of stress toward one of collective care. Together, they discuss how a planetary health diet and a shift in our core mindset can help us rebuild a more resilient and interconnected community. #FoodFreedom #PlanetaryHealth #SustainableLiving #EnvironmentalJustice…
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    43 Min.
  • Food Freedom Radio – December 27, 2025

    Food Freedom Radio – December 27, 2025
    Dec 29 2025
    In this final 2025 episode of Food Freedom Radio, Laura Hedlund interviews activist Robin Greenfield about his journey toward personal agency and radical sustainability. Greenfield discusses his lifestyle pledges, including living below the poverty line and foraging 100% of his food, while offering practical tips on wild fermentation, DIY green powders, and the importance of…
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    43 Min.
  • Food Freedom Radio – December 13, 2025

    Food Freedom Radio – December 13, 2025
    Dec 15 2025
    Host Laura Hedlund interviews Will Crombie of Organic Compound about building a resilient, community-focused food system through agroforestry and regenerative farming practices. Crombie shares his family’s journey transforming 42 acres into hazelnut and tree-range chicken production, advocating for local economic models over the industrial system. #RegenerativeAgriculture #Agroforestry #OrganicCompound #WillCrombie #FoodSovereignty #Rewilding #RobinGreenfield #LocalFoodSystems #TreeRangeChicken #MinnesotaFarming
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    45 Min.
  • Food Freedom Radio – December 6, 2025

    Food Freedom Radio – December 6, 2025
    Dec 8 2025
    Host Laura Hedlund speaks with Curt Arens, Senior Editor of Nebraska Farmer, to discuss the economic and cultural repercussions of Tyson Foods closing its beef processing plant in Lexington, Nebraska. They examine the factors driving the closure, including drought and low cattle inventory, while analyzing how this impacts a town where the cattle population vastly…
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    44 Min.
  • Food Freedom Radio – November 22, 2025

    Food Freedom Radio – November 22, 2025
    Nov 24 2025
    Laura Hedlund speaks with Michael Wright, Executive Director of Biomimetics International, to explore the exciting concept of the “Biosverse” and its potential for creating sustainable solutions by modeling nature’s 4-billion-year history of research and development. They discuss how systems thinking, biosensing, and embracing complexity can help solve huge challenges like plastics and pollution, leading to…
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    44 Min.
  • Food Freedom Radio – November 15, 2025

    Food Freedom Radio – November 15, 2025
    Nov 17 2025
    Laura has a lively discussion with filmmaker Graham Meriwether about the essence of food freedom, its profound connection to human nature, and his journey from poet to documentarian focused on agricultural solutions. They delve into the unspoken debates within the food freedom movement, highlighting the power of local food systems as a path to economic…
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    44 Min.
  • Food Freedom Radio – November 8, 2025

    Food Freedom Radio – November 8, 2025
    Nov 10 2025
    Host Laura Hedlund welcomes Jorge Azevedo, CEO of Fermented Foods Holdings, to explore why humans are “more than 99% microbial” and how fermented foods support our gut health. Jorge discusses his company’s popular brands, including Bubbies, Wildbrine, and Flanagan Farm, and explains how true fermentation differs from pickling with vinegar. The conversation also digs into…
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    43 Min.
  • Food Freedom Radio – November 1, 2025

    Food Freedom Radio – November 1, 2025
    Nov 3 2025
    Host Laura Hedlund welcomes Brian Ronholm, Director of Food Policy for Consumer Reports, to discuss the battle for food safety and transparency. They expose a new, misleadingly named industry group (“Americans for Ingredient Transparency”) that is actively trying to block state-level laws that ban toxic chemicals in products like baby food. Brian also shares findings…
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    43 Min.