Food Additives of the RD Exam | Practice Questions
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Food Additives of the RD Exam | Practice Questions
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Episode 33: Food Additives of the RD Exam | Practice Questions
Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. This week Zak runs us through the challenging concepts of Food Additives for the RD Exam. Come join us for some practice questions too!
1. Which of the following agents should be added as a bleaching agents to foods?
A. MSG
B. Citric Acid
C. Ammonia
D. Benzoyl Peroxide
2. Which of the following natural color additives should be added to promote blue-purple colors in frosting?
A. Beta Carotene
B. Blue #1
C. Beet Powder
D. Turmeric
3. The Food Additives present to thicken jello and marshmallows are:
A. Pectin and Gelatin
B. Rennet
C. Lactic Acid
D. Aspartame
4. Food additives such as glycol, glycerin, and sorbitol added to improve the moisture of foods are known as:
A. Enzyme Preparations
B. Dough Strengtheners
C. Humectants
D. Leavening Agents
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