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Flavorphiles

Flavorphiles

Von: Tanner & Jerry Agar
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 Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.Tanner & Jerry Agar Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Love, Lust, & Reservations

    Love, Lust, & Reservations
    Feb 7 2026
    Amuse Booze: The Orange Julep (Montréal)

    Tanner and Jerry celebrate Valentine’s Day with an episode dedicated to romance, food, and the realities of making it all work. The conversation begins with nutritionist Lianne Phillipson, as they unpack the idea of aphrodisiacs—Tanner shares his favorite “romance foods,” while Lianne breaks down whether there’s any real science behind the magic.

    Next, they tackle the nightmare scenario: you forgot to make the perfect reservation. From last-minute saves to progressive dinners and thoughtful meals at home, Tanner offers practical solutions—including his infamous Cast Iron Pan Test, how a pan can tell you if someone is marriage material.

    In the third segment, they're joined by Marie-Louise Roy-Bilodeau, winner of The Ultimate Bartender Championship, to talk about what it takes to win at that level and how to bring professional technique into home cocktail making. The episode wraps with a look at winter—why it hits differently in Texas than in Canada, how a little snow and ice shut down Tanner’s restaurants for nearly a week, and what to cook when you’re stuck inside, courtesy of Tanner’s niece Presley.

    This week’s sponsor: Valen-timer — the only app that tracks your aphrodisiacs and lets you know when the effects are peaking.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
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    40 Min.
  • Super Bowl Sunday

    Super Bowl Sunday
    Jan 31 2026
    Amuse Booze: The Batanga Bar

    Tanner and Jerry kick off Super Bowl Sunday with a guest who truly understands excess. Taylor Rause, Tanner’s business partner and the architect of what may be the most over-the-top Super Bowl party on record, joins the show to explain how and why he goes all in—from a massive food spread to 27 TVs so you never miss a play, even in the bathroom.

    In the second segment, Tanner brings things back to earth with practical tips for hosting if you don’t want to go that hard—or for being the perfect guest when you’re attending someone else’s party. Then it’s pizza time: why pizza became synonymous with the Super Bowl, how there’s actually a worse topping than pineapple, and why pizza sales have quietly been declining in recent years.

    The episode wraps with Touchdowns and Fumbles—the things we love to see at a Super Bowl party, and the things that absolutely ruin the vibe.

    This week’s sponsor: Tail-Gator — The Only Live Gator Tailgating Service.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
    Mehr anzeigen Weniger anzeigen
    40 Min.
  • Trends, Tools, & Truths

    Trends, Tools, & Truths
    Jan 24 2026
    With Dry January in full swing, Tanner and Jerry start the episode with a spirit-free Tea Old Fashioned that proves you don’t need alcohol to make a serious drink. Jerry shares a few kitchen woes, which leads Tanner to tackle one of the most common questions home cooks ask: what knives do you actually need—and which ones can wait.

    Next, they look ahead to the coming year with a breakdown of emerging trends in cocktail bars and how drinking culture continues to evolve. Short Order Cooking returns with a rapid-fire round on kitchen myths we’re officially leaving behind in 2025. The episode wraps by busting one last misconception—that chefs eat the way they cook. Inspired by a recent article in the Dallas Morning News, Tanner and Jerry talk about how chefs really eat at home—and why snacking is universal, no matter how good you are in the kitchen.

    Amuse Booze: The Tea Old Fashioned (Zero Proof, Full Flavor)

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
    Mehr anzeigen Weniger anzeigen
    41 Min.
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