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Family Tree Food Stories

Family Tree Food Stories

Von: Nancy May & Sylvia Lovely
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 Family Tree, Food & Stories podcast is where your hosts, Nancy May and Sylvia Lovely, take you on a mouthwatering journey through generations of flavor! We're digging up and sharing the juiciest family secrets, hilarious dinner table disasters, and the heartwarming moments that make your favorite foods, meals, and relationships unforgettable. From Great-Grandma's legendary cheese crust apple pie to that questionable casserole your Uncle Bob swears by. With Family Tree, Food, and Stories, we're serving a feast of laughter, tears, and everything in between. So, are you ready to uncover and share those unforgettable stories behind every bite and create some new memories along the way? Join our growing family of food enthusiasts and storytellers as we Eat, laugh, relive the past, and learn how to create new memories together because. . . every recipe has a story, and every story is a feast.Copyright 2026 Nancy May & Sylvia Lovely Reiseliteratur & Erläuterungen Sozialwissenschaften
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  • The Rice Empire Slaves Built, and a President Almost Hanged For!

    The Rice Empire Slaves Built, and a President Almost Hanged For!
    Apr 30 2026
    The 9,000-year story of rice, the enslaved Africans whose genius built a fortune, and the US President who smuggled it into the country. But wait, there's more!Believe it or not, half of everyone in the world eats rice every single day, and most of us have a bag sitting of it sitting somewhere in our kitchen pantry. If this is you, we're guessing that you don't know that it also holds over 9,000 years of history and has nearly 120,000 varieties! We didn't!This week on Family Tree Food & Stories, Nancy May and Sylvia Lovely share some surprising facts and the history of rice. From Chinese rice paddies - which Nancy swears could be similar to cranberry bogs of the Northeast, to how enslaved African farmers created the famous "Carolina Gold" empire, and more. They even learned and share how Thomas Jefferson, the third US President, intentionally smuggled rice seeds out of Italy under threat of execution.Nancy and Sylvia dish out some more history and tradition about rice and how it feeds nearly half the world, and that Carolina Gold rice nearly disappeared. You might be surprised to learn what wild rice actually is (hint: not rice).This episode of Family Tree Food & Stories is comfort food for the brain. No anxiety, no doom-scrolling, just history, tradition, food, and stories, and a little Southern-meets-Yankee banter fun. Nancy and Sylvia guarantee that they'll start a different type of conversation around your dinner, or breakfast table at least one day this week.Key Takeaways Things You'll Learn:Why rice, not corn or wheat, so many people every dayThe hidden history of "Carolina Gold": How the brilliance of southern African slaves from the "Rice Coast" built one of America's first great food fortunes, and why the world almost lost the secrets to keep it thriving.That Thomas Jefferson really was a rice smuggler: And, how he could have been executed for doing so.A history lesson you likely didn't hear in grammar school. Rice as ritual, comfort, and family tradition: From Japanese sacred ceremonies to Sunday Hoppin' John in the South, how even rice can be a big part of your breakfast routine.What’s your family food story?Join our Family Tree Food & Stories Facebook Group, and go to our Family Tree Food & Stories podcast page at: https://podcast.familytreefoodstories.com/ Hit subscribe, leave us all the stars, and share this with someone who takes their cup of tea seriously. You know who that is. Because every meal has a story, and every story is a feast.Additional Links ❤️SURVEY: Please Help Us Learn How To Do More For YouBook: My Family Tree, Food & Stories Journal Awarded #1 New Release on AmazonInstagram Story updates 📸Facebook Family Tree Food Stories GROUP👍TikTok: Family Tree Food Stories👇Share Your Story With Nancy & Sylvia!: Leave us a voicemailYou can send us a DM on Facebook.About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, and podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.If you missed the first time around... now's your time to listen to Family Tree Food & Stories and get inspired to make better use of what’s already in your kitchen. Then visit our page to share how you're using your leftovers this year. Waste less. Cook smarter. Tell the story behind your fridge."Every Meal Has a Story, and Every Story is a Feast." (tm) is a trademark of Family Tree Food & Stories podcast (c) copyright 2026, all US and International Rights Reserved. @familytreefoodandstories @familytreefoodstories #foodie #rice #carolinagold #whiterice #riceflour, #ricecoast, #slaves, #thomasjefferson, @france, #USPresidents, @wholefoods #wholefoods #publix #unclebens #comfortfood, #minnesotawildrice #riceburger, #fargo, #saffron #BVitamin #wildrice #foodstories #podcast #foodpodcast #lovefood #howtocookrice
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    32 Min.
  • The Secret History of Tea: Personal Rituals & Family Stories

    The Secret History of Tea: Personal Rituals & Family Stories
    Apr 23 2026
    5,000 Years of Comfort #FoodHistory, British Afternoon @Tea, #SouthernSweetTea & the Rituals That Still Bring Family & Friends Together.Have you ever sat down with your mom or a good friend with absolutely no agenda other than just... being together? Nancy's mom had a word for it: "sharing a cuppa." She and Nancy would drive down to Alice's, their local general store-luncheonette, not because they needed anything, but because that was their girl-time ritual. Their way of making the whole world stop spinning for a little while. Simple.Here's the part that'll get you through... the exact thing Nancy and her mom shared turns out to be one of the oldest comfort-food traditions in human history. That quiet little ritual over a shared cup? Well, it's over 5,000 years old. Which somehow makes every #cuppa feel a little more meaningful, doesn't it?This week on Family Tree Food and Stories, Nancy May and Sylvia Lovely pour their own cuppa and take you straight into the rich, surprising cultural food history hiding inside your favorite cuppa. And if you think tea is simple, buckle up, because it turns out to be the second most consumed beverage on the planet and holds some of the best family food stories, heritage recipes, and generational traditions that you might not have known about.From #EmperorShenNong accidentally inventing tea in ancient China, to scholar #LuYu loving tea so much that he wrote the world's very first book about it, to Anna, the #DuchessOfBedford, getting peckish between lunch and dinner and accidentally turning a personal snack into the institution of #British @AfternoonHighTea. But wait, there's more! Sylvia shares her funny and somewhat uncomfortable experience of being exactly the right size for a traditional Japanese kimono during a tea ceremony. Then, Nancy digs into some really interesting stories about the @Boston #TeaParty, which brewed about 18 million cups of tea and sparked the @AmericanRevolution, and notes that this year marks our #250thAnniversary.Then it's on to sweet tea's surprise American debut at the 1904 St. Louis World's Fair, the real tea sandwiches and #Benedictine spread served at #Louisville's legendary #Brown Hotel during Derby season, @PaulaDeen's Savannah kitchen and its place in Southern sweet tea culture, and why @Chick-fil-A's @Tetley blend has built the kind of devoted Southern following most brands only dream about. @Bigelow #ConstantComment, @Twinings Winter Spice, @RepublicOfTea, @HarneyAndSons Paris Tea, @Lipton, @Milo's, and @IGA all show up in this one. Yes, each one has a story attached that takes them all to a level that might be new to you. They're all worth sharing, too!Tea brick truth bomb: Those old tea bricks used as currency across Mongolia and Siberia? The binding ingredient is… truly disgusting!British tea rules (yes, they are serious): There’s a “correct” number of stirs, a strict milk-tea-sugar order, and one thing you’re probably doing that they call downright vulgar.Southern sweet tea line in the sand: There is exactly one right way to make it. No shortcuts. No substitutes. This episode spells it out—clear and unapologetic.What this season really reveals: From ancient tea routes to backyard brews, one truth keeps showing up—food stories aren’t about food. They’re about us.What’s your tea story?Join our Family Tree Food & Stories Facebook Group, and go to our Family Tree Food & Stories podcast page at: https://podcast.familytreefoodstories.com/ Hit subscribe, leave us all the stars, and share this with someone who takes their cup of tea seriously. You know who that is. Because every meal has a story, and every story is a feast.Additional Links ❤️SURVEY: Please Help Us Learn How To Do More For YouBook: My Family Tree, Food & Stories Journal Awarded #1 New Release on AmazonInstagram Story updates 📸Facebook Family Tree Food Stories GROUP👍TikTok: Family Tree Food Stories👇Share Your Story With Nancy & Sylvia!: Leave us a voicemailYou can send us a DM on Facebook.About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, and podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.If you missed the first time around... now's your time to listen to Family Tree Food & Stories and get inspired to make better use of what’s already in your kitchen. Then visit our page to share how you're using your leftovers this year. Waste less. Cook smarter. Tell the story behind your fridge."Every Meal Has a ...
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    38 Min.
  • Why is Mustard So Special? A Pope, a Secret Recipe, and a 5,000-Year Lie!

    Why is Mustard So Special? A Pope, a Secret Recipe, and a 5,000-Year Lie!
    Apr 16 2026
    The food history nobody taught you: pharaohs buried it, a Pope staffed it, Napoleon obsessed over it, and your squeeze bottle is still lying about it.A Pope loved mustard so much that he created a Vatican job, “The Great Mustard Maker,” just to make sure he never ran out. Napoleon loved it so much that he built Dijon's identity around it. And that bright yellow color you've trusted your entire life? That's the color that comes from an entirely different plant! Surprise?In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely spoon up everything mustard. From ancient Egyptian tombs to French royal courts, your own kitchen refrigerator, and more, there’s history and tradition brewed into that jar or squeeze bottle.Believe it or not, it was the Romans who accidentally named it. And when one special ingredient creates a chemical reaction, that’s where the bite you know from every cookout and ballpark hot dog happens. Oh, and you think that’s all? Your favorite everyday condiment has been sneaking in health benefits onto your plate without you knowing, one spoonful or squirt at a time.But this episode of Family Tree Food & Stories gets even more personal. One of Nancy’s friends, Sasha, shared how her grandmother from Odessa made a homemade mustard so incredible that her soldier husband traded jars of it during wartime because his buddies couldn't get enough. That recipe is still deeply guarded by the family today.Nancy and Sylvia also go head-to-head in a blind mustard tasting and compare family-founded brands like #Plochman's, #Colman's, and Nancy’s personal obsession, #TerrapinRidgeFarms, whose #SmokyMapleBaconMustard is made by a woman-owned company in #Clearwater, #Florida. She’ll fight anyone in the grocery store aisle for the last jar on the shelf. That she’ll swear by!Whether you're a #French's loyalist, a home cook making #mustard for the first time from scratch, or the keeper of a family recipe carefully under lock and key, you’ll want to grab your seat at the table for this next episode.Every meal has a story. And every story is a feast. (TM)KEY TAKEAWAYS:1. A Pope gave mustard its own Vatican job title: Pope John XXII created the Grand Moutardier du Pape, which was a real position at the Vatican dedicated to making mustard. Your condiment opinions have papal backup.2. Mustard has zero heat until you add this: The seed is mild. Crushing it and adding liquid triggers a chemical reaction that creates the bite. You've been eating kitchen chemistry your whole life and never knew it.3. That yellow color is a lie, and it's secretly good for you: Turmeric is added purely for looks. It has nothing to do with the mustard plant. But it's anti-inflammatory, so your squeeze bottle has been sneaking health benefits past you this whole time.4. A secret family recipe survived a war and is still guarded today: A grandmother from Odessa made a homemade mustard so good her soldier husband traded jars of it during wartime. Three days to make. Sworn to secrecy. Still in the family. Some families pass down jewelry. This one passes down mustard.What’s your mustard story?Join our Family Tree Food & Stories Facebook Group, and go to our Family Tree Food & Stories podcast page at: https://podcast.familytreefoodstories.com/ Hit subscribe, leave us all the stars, and share this with someone who takes their mustard story seriously. You know who that is. Because every meal has a story, and every story is a feast.Additional Links ❤️SURVEY: Please Help Us Learn How To Do More For YouBook: My Family Tree, Food & Stories Journal Awarded #1 New Release on AmazonInstagram Story updates 📸Facebook Family Tree Food Stories GROUP👍TikTok: Family Tree Food Stories👇Share Your Story With Nancy & Sylvia!: Leave us a voicemailYou can send us a DM on Facebook.About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, and podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.If you missed the first time around... now's your time to listen to Family Tree Food & Stories and get inspired to make better use of what’s already in your kitchen. Then visit our page to share how you're using your leftovers this year. Waste less. Cook smarter. Tell the story behind your fridge."Every Meal Has a Story, and Every Story is a Feast." (tm) is a trademark of Family Tree Food & Stories podcast (c) copyright 2026, all US and International Rights Reserved. #mustum #LaMaisonMailler #...
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    26 Min.
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