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Exploring Sous Vide

Exploring Sous Vide

Von: Jason Logsdon
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 Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!© 2023 Primolicious LLC Kochen Kunst Lebensmittel & Wein
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  • Eamon Rockey Talks Milk Punch and Alcohol Infusions

    Eamon Rockey Talks Milk Punch and Alcohol Infusions
    Apr 13 2021

    Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
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    55 Min.
  • Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

    Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone
    Apr 6 2021

    Today, we explore the ways to make sous vide more accessible, how to sous vide a whole chicken, and how sous vide is the ultimate tool for meal prep .
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    51 Min.
  • Mark Webb Talks Vacuum Infusions and Aromas

    Mark Webb Talks Vacuum Infusions and Aromas
    Mar 30 2021

    Today, we explore the benefits of cold vacuum infusions, how aroma can change an entire dish, and why layers flavors is the quickest path to gourmet food.
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    1 Std. und 7 Min.
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