Episode 36 - Sebastien Chesse, Los Tacos
Artikel konnten nicht hinzugefügt werden
Der Titel konnte nicht zum Warenkorb hinzugefügt werden.
Der Titel konnte nicht zum Merkzettel hinzugefügt werden.
„Von Wunschzettel entfernen“ fehlgeschlagen.
„Podcast folgen“ fehlgeschlagen
„Podcast nicht mehr folgen“ fehlgeschlagen
Episode 36 - Sebastien Chesse, Los Tacos
-
Gesprochen von:
-
Von:
Über diesen Titel
In this episode, we’re joined by Sebastien Chesse, a fourth-year Management and Economics student at the University of St Andrews, who shares his experience contributing to the creation and growth of a student-led Mexican food catering concept in St Andrews.
Sebastien discusses how identifying gaps in the local food scene led to the development of a catering operation focused on private dinners and large-scale student events, and how the team navigated branding, operations, marketing, and scaling, all while balancing full-time studies.
Please note: due to visa restrictions, Sebastien was not legally able to formally found or own the business. His involvement centred on the creative vision, operational development, and strategic direction of the venture, working alongside others who held legal ownership.
Tune in to hear Sebastien reflect on the realities of student entrepreneurship, leadership without formal titles, and the lessons learned from building something ambitious under real-world constraints.
