Episode 35 “Bread, Cheese, Control: How School Lunch ‘Reform’ Failed Our Kids”
Artikel konnten nicht hinzugefügt werden
Der Titel konnte nicht zum Warenkorb hinzugefügt werden.
Der Titel konnte nicht zum Merkzettel hinzugefügt werden.
„Von Wunschzettel entfernen“ fehlgeschlagen.
„Podcast folgen“ fehlgeschlagen
„Podcast nicht mehr folgen“ fehlgeschlagen
-
Gesprochen von:
-
Von:
Über diesen Titel
Look forward to our continued conversations on public schools which will include issues like buildings falling apart while building sports additions while ceiling leak and mold fills the school, what to do when your boss tells you we have to toe the line on laws and safety(mainly Osha and epa violations), why documenting everything is important when asked to bend the rules and many more of the problems that are endangering you children right now. What happened to school lunches?In this episode of Arms and Arguments, host Nick Lewis breaks down the steep decline in public school lunch quality following federal “nutrition reform” and why today’s cafeterias rely on bread, cheese, and sauce disguised as variety.This isn’t about nostalgia or partisan blame—it’s about outcomes.We examine:How centralized nutrition mandates lowered food quality instead of improving itWhy kids are hungrier after lunch than beforeHow schools disguise the same ingredients as “choices”The massive difference between public and private school lunchesWhy low-income students are hit the hardestHow food policy mirrors everything broken in public educationThis episode exposes how compliance replaced nourishment, why waste skyrocketed, and why parents should be asking harder questions about what institutions provide—and why.If this is how schools feed children’s bodies, what do you think they’re doing to their minds?🔥 No guests. No fluff. Just arguments.Subscribe. Share. And question everything.
