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Episode 2: Recipes vs. Technique

Episode 2: Recipes vs. Technique

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What’s the big deal about whether or not a cook uses a recipe? Does it matter? What’s the difference between following instructions and actually learning how to cook? We dive into the history of recipes, why learning technique is so important, and even get a visit from a very special guest.

Eat more Foodball:

Twitter
Instagram

Buy Real Cooking Shit (I get a cut from the Devil's General Store):

Mise En Place Bowls

Boos Block (cutting board, absolutely amazing)

White Kitchen Towels (life-changing)

Sources:

Recipe History

Weight vs. Volume

Jamie Oliver Sucks, Part 1

Jamie Oliver Sucks, Part 2

TheFlakyFoodie on Twitter

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