Episode 11 - Herbs
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Episode 11 - Herbs
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In this episode, I’m talking all about herbs and how they can completely transform your garden and your kitchen. We’re diving into perennial versus annual herbs, which ones are worth planting once and enjoying for years, and which ones I replant every season. I’m sharing how I start my herbs from seed, which varieties I choose and why, and how herbs can support pollinators while also filling your harvest basket.
We’ll also talk about preserving herbs so nothing goes to waste. From drying and freezing to making herb blends you will actually use, I’m walking through simple ways to make your garden work for you all year long. And of course, I’m sharing my favorite basil varieties and how I use them in everyday cooking.
If you want to grab some fun garden themed merch, check out my Fourthwall shop linked in the show notes. And if you love my harvest to table meals and want all the recipes in one place, head to my Bonus View page where you can watch a free preview video and see what it’s all about.
Thanks for listening to Very Good Gardening. As always, keep growing and keep it Very Good.
