Ep2 - Talking about Chocolate
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Ep2 - Talking about Chocolate
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Shownotes:
04:47 - This is an incorrect usage of the term Mesoamerica (which only refers to a historical region that is now much of modern Mexico and Central America). What Cameron is referring to is the Americas at large.
08:41 - The exact statistics vary (outside of the US, the percentage of single origin bars from West Africa is higher), but the general point stands
10:50 - “Invisible West Africa: The Politics of Single Origin Chocolate” by Kristy Leissle
19:45 - “Exploiting West Africa’s Children: trafficking, slavery and uneven development” by Kate Manzo
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