Eggs In Indian Cooking: Cheap, Convenient And Controversial

The Real Food Podcast, Episode 4

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Eggs In Indian Cooking: Cheap, Convenient And Controversial

Von: Vikram Doctor
Gesprochen von: Vikram Doctor, Padmaparna Ghosh, Samanth Subramanian
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Eggs are cheap, versatile and easy to cook. They offer nutrition at a very low cost, which should ideally make them omnipresent in Indian food, but there is a wide-ranging debate about whether they are fit for vegetarians. As the argument around eggs moves from the kitchen to classrooms (as some state governments oppose their inclusion in Mid Day meals at government schools) Vikram Doctor looks at this versatile and, to some, delicious component in Indian cooking. (Music - Josh Woodward)©2015 Audiomatic.in (P)2015 Audiomatic.in
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